Thai Food for Diabetics
Curries, pad thai, soups rated for glycemic impact. Every food rated by glycemic index with nutrition facts.
GI Distribution
All Thai Foods (331)
Kai Yang (Thai Grilled Chicken)
Kai Yang
Portion: 1 serving (150g)
Moo Ping (Grilled Pork Skewers 4)
Portion: 1 serving
Pla Pao (Salt-Crusted Fish)
Pla Pao
Portion: 1 serving (150g)
Crying Tiger Beef (Grilled)
Portion: 1 serving
Steamed Thai Fish (Pla Nueng)
Steamed Fish Thai
Portion: 1 fillet (150g)
Charcoal Grilled Chicken (Thai)
Portion: 1 serving
Isaan Grilled Chicken Full
Portion: 1 serving
Thai Grilled Chicken Th2
Portion: 1 serving
Thai Grilled Chicken Gai Yang
Portion: 1 serving
Pla Meuk Yang (Grilled Squid)
Pla Meuk Yang
Portion: 1 squid (100g)
Satay Stick (Chicken, 1 Piece)
Satay
Portion: 1 stick (40g)
Steamed Seabass + Lime Chili
Portion: 1 serving
Pla Neung Manao (Steamed Fish + Lime)
Portion: 1 serving
Pla Neung (Steamed Fish Full)
Portion: 1 serving
Pandan Water (Infused)
Nam Bai Toei
Portion: 250ml
Chrysanthemum Tea (No Sugar)
Nam Ek
Portion: 250ml
Lemongrass Tea
Cha Ta Khrai
Portion: 250ml
Pandan Leaf Tea
Cha Bai Toei
Portion: 250ml
Butterfly Pea Flower Tea
Nam Dok Anchan
Portion: 250ml
Thai Larb Gai Th2
Portion: 1 serving
Tom Yum Final Th
Portion: 1 serving
Lemongrass Ginger Tea
Cha Takrai Khing
Portion: 250ml
Naem (Fermented Pork, Small)
Portion: 1 small portion
Pla Kapung Neung Manao (Steamed Fish Lime)
Pla Neung Manao
Portion: 1 fish + sides (250g)
Thai Basil Chicken (Low Oil)
Basil Chicken
Portion: 1 serving (150g)
Nam Tok (Waterfall Beef Salad)
Nam Tok
Portion: 1 serving (150g)
Larb (Minced Chicken Salad)
Larb Salad
Portion: 1 serving (150g)
Larb Gai (Chicken Lettuce Wraps)
Larb Gai
Portion: 1 serving (150g)
Chicken Satay (1 Stick)
Satay Gai
Portion: 1 skewer (40g)
Moo Satay (1 Stick)
Moo Satay
Portion: 1 skewer (35g)
Chicken Lettuce Cup Thai Am
Portion: 1 serving
Larb Gai Full Th
Portion: 1 serving
Thai Som Tam Papaya Small
Portion: 1 serving
Thai Basil (Krapao)
Krapao Leaf
Portion: 2 tbsp (10g)
Thai Holy Basil
Bai Krapao
Portion: handful (5g)
Ginger Tea (Thai Style)
Nam Khing
Portion: 250ml
Roselle Tea (Hibiscus, No Sugar)
Nam Krachiap
Portion: 250ml
Thai Omelette with Herbs (Khai Jiao)
Thai Omelette
Portion: 1 omelette (150g)
Crying Tiger Steak Full
Portion: 1 serving
Moo Pad Prik Spicy Pork Th
Portion: 1 serving
Laab Pla (Fish Salad Thai)
Portion: 1 serving
Laab Pla Fish Salad Thai
Portion: 1 serving
Tom Kha Full Home Set Th
Portion: 1 serving
Pla Muek Pad Khai Kem (Squid Salted Egg, Light)
Pla Muek Khai Kem
Portion: 1 plate (180g)
Pad Kra Pao (Holy Basil Chicken)
Pad Kra Pao
Portion: 1 serving (150g)
Yum Talay (Spicy Seafood Salad)
Yum Talay
Portion: 1 plate (200g)
Chicken Satay (6 Sticks) + Cucumber
Portion: 1 serving
Thai Beef Salad (Yam Nuea)
Portion: 1 serving
Nam Tok Moo (Waterfall Pork Salad)
Portion: 1 serving
Green Curry Prawn Full Th
Portion: 1 serving
Green Papaya Salad (Som Tum Full)
Portion: 1 serving
Kaeng Pa (Jungle Curry No Coconut)
Portion: 1 serving
Nam Prik Kapi (Shrimp Paste Dip)
Nam Prik Kapi
Portion: 2 tbsp (30g)
Som Tam Thai (Green Papaya Full)
Portion: 1 serving
Tom Yam Kung Full
Portion: 1 serving
Thai Cucumber Salad (Ajad)
Ajad
Portion: ½ cup (80g)
Gaeng Liang (Vegetable Soup)
Portion: 1 serving
Thai Iced Tea (No Sugar, Light)
Cha Yen SF
Portion: 250ml
Thai Herbal Infusion (Bael Fruit)
Cha Bael
Portion: 250ml
Thai-Style Larb (Chicken Lettuce Cups)
Portion: 4 cups (250g)
Basil Pork (Pad Kra Pao Moo)
Portion: 1 serving
Thai Peanut Chicken Lettuce Cups
Portion: 1 serving
Thai Basil Shrimp
Portion: 1 serving
Steamed Fish Curry Custard (Ho Mok)
Portion: 1 serving
Panang Curry Chicken Full Th
Portion: 1 serving
Green Curry Final Th
Portion: 1 serving
Tom Yum Shrimp Soup
Portion: 1 serving
Pla Rad Prik (Fried Fish, Baked) + Salad
Pla Rad Prik Light
Portion: 1 plate (220g)
Thai Steamed Fish Curry (Hor Mok Pla)
Hor Mok Pla
Portion: 1 serving (150g)
Pad Pak Boong (Morning Glory Stir-Fry) + Tofu
Pad Pak Boong Tofu
Portion: 1 plate (200g)
Thai-Style Basil Chicken Bowl (No Rice)
Portion: 1 bowl (250g)
Kaeng Tai Pla (Southern Fish Curry)
Kaeng Tai Pla
Portion: 1 cup (200g)
Basil Chicken (Pad Gra Pao) + Egg
Portion: 1 serving
Tua Tod (Fried Peanuts, Small)
Tua Tod
Portion: small handful (20g)
Pad Prik Khing Dry Red Curry
Portion: 1 serving
Grilled Lemongrass Tofu with Steamed Broccoli (Medium)
Portion: 1 serving (200g)
Panang Curry Full Home Th
Portion: 1 serving
Homemade Tom Yum Soup with Shrimp
Portion: 1 bowl (350ml)
Gaeng Panang Prawn Full Th
Portion: 1 serving
Gaeng Tai Pla (Southern Thai Curry)
Portion: 1 serving
Pad Pak Ruam (Stir-Fried Mixed Vegetables)
Thai Stir Fry Veg
Portion: 1 cup (150g)
Tom Yum Soup (Clear, No Cream)
Tom Yum Soup
Portion: 1 bowl (250ml)
Chicken Coconut Soup (Tom Kha)
Portion: 1 serving
Som Tum (Papaya Salad, Breakfast)
Portion: 1 serving
Tom Kha Tofu (Coconut Soup)
Portion: 1 serving
Gaeng Som (Sour Curry Fish)
Portion: 1 serving
Cucumber & Peanut Salad (Aep Jeow) with Chili Lime Dressing (Small)
Portion: 1 bowl (150g)
Gaeng Hed (Mushroom Curry)
Portion: 1 serving
Gaeng Hed Mushroom Curry Thai
Portion: 1 serving
Phak Bung (Morning Glory, Stir-Fried)
Pad Pak Bung
Portion: 1 cup (100g)
Stir-fried Morning Glory with Garlic (Pad Pak Boong) (Small)
Portion: 1 cup (150g)
Tom Yum Goong (Spicy Shrimp Soup)
Portion: 1 serving
Stir‑Fried Morning Glory with Garlic (Pak Boong Stir‑Fry) (Large)
Portion: 1 plate (180g)
Steamed Morning Glory
Pak Bung Luak
Portion: 1 cup (80g)
Gaeng Jued Woon Sen Clear Soup
Portion: 1 serving
Krachai (Fingerroot)
Krachai
Portion: 1 tbsp (10g)
Thai Cucumber and Mint Salad
Portion: 1 bowl (120g)
Nam Matoom (Bael Fruit Drink)
Nam Matoom
Portion: 250ml
Gaeng Panang Nua (Beef Panang, Light)
Gaeng Panang Nua
Portion: 1 cup (200g)
Thai Green Curry (Light Coconut)
Green Curry
Portion: 1 cup (200g)
Kai Med Ma Muang (Cashew Chicken)
Portion: 1 serving
Pla Rad Prik (Fish + Chili)
Portion: 1 serving
Panang Chicken Home
Portion: 1 serving
Panang Chicken Home Thai
Portion: 1 serving
Yam Pla Duk Fu Crispy Fish Salad
Portion: 1 serving
Kaeng Som (Sour Curry with Fish)
Kaeng Som
Portion: 1 bowl (250ml)
Coconut Shrimp Curry
Portion: 1 serving
Red Curry Beef Full Home Th
Portion: 1 serving
Green Curry Shrimp
Portion: 1 serving
Panaeng Curry (Chicken, Light Coconut)
Panaeng Light
Portion: 1 cup (200g)
Gaeng Keow Wan (Green Curry) + Steamed Veg
Green Curry Dinner
Portion: 1 plate (250g)
Pla Sam Ros (Three-Flavored Fish, Light)
Pla Sam Ros Light
Portion: 1 fillet (180g)
Gai Tod (Baked Fried Chicken)
Gai Tod Baked
Portion: 1 serving (150g)
Nam Prik Ong (Chili Dip) + Steamed Veg
Nam Prik Ong Set
Portion: 1 plate (200g)
Gaeng Keow Wan (Green Curry, Light Coconut)
Thai Green Curry Light
Portion: 1 cup (200g)
Yum Pla Dook Foo (Baked Catfish Salad)
Portion: 1 plate
Homemade Thai Coconut Soup (Tom Kha)
Portion: 1 bowl (350ml)
Cucumber Sticks with Spicy Peanut Dip (Snack)
Portion: 1 cup (150g)
Nam Prik Pla (Spicy Fish Dip) with Fresh Cucumber Sticks
Portion: Dip 80g + cucumber sticks 70g
Miang Kham (Betel Leaf Wrap)
Miang Kham
Portion: 3 wraps (30g)
Wun (Coconut Jelly, SF)
Wun Kathi SF
Portion: 1 piece (50g)
Yum Hua Plee (Banana Blossom Salad)
Yum Hua Plee
Portion: 1 cup (120g)
Thai Chili Paste (Nam Prik Pao)
Nam Prik Pao
Portion: 1 tbsp (15g)
Stir-fried Morning Glory with Garlic (Pak Boong)
Portion: 1 cup (150g)
Lemongrass Ginger Tea (Unsweetened)
Portion: 1 cup (240g)
Panaeng Curry Chicken
Portion: 1 serving
Slow Cooker Thai Peanut Chicken
Portion: 1 serving
Penang Curry Full Th
Portion: 1 serving
Massaman Lamb Full Th
Portion: 1 serving
Tom Kha Gai (Coconut Chicken Soup)
Portion: 1 serving
Pad Thai Final Th
Portion: 1 serving
Yellow Curry Full Home Th
Portion: 1 serving
Homemade Chicken Satay with Peanut Sauce
Portion: 4 skewers (200g)
Peanut Brittle (Small, Low Sugar)
Tua Tat LS
Portion: small piece (20g)
Steamed Snapper with Lime & Garlic (Pla Neung Manao) (200 g)
Portion: 1 fillet (200 g)
Gaeng Hung Lay (Northern Pork)
Portion: 1 serving
Gaeng Pa (Jungle Curry)
Portion: 1 bowl
Massaman Full Bowl Th
Portion: 1 serving
Pad Thai Prawn Full Home Th
Portion: 1 serving
Thai Egg White and Spinach Frittata (Khai Bai Krapow)
Portion: 1 slice (120g)
Som Tam (Green Papaya Salad)
Papaya Salad
Portion: 1 cup (150g)
Som Tam (Green Papaya Salad, No Sugar)
Portion: 1 plate
Thai Green Papaya
Green Papaya
Portion: 1 cup (100g)
Tamarind Juice (Low Sugar)
Nam Makham
Portion: 200ml
Pomelo (Fresh)
Portion: 1 serving
Tod Man Goong Shrimp Cake 4pc
Portion: 1 serving
Spicy Turkey Lettuce Wraps (Nam Tok Gai) with Fresh Herbs
Portion: 4 lettuce cups (180g)
Massaman Beef Full Th
Portion: 1 serving
Green Curry Full Set Th
Portion: 1 serving
Pad Thai Full Home Light Th
Portion: 1 serving
Thai Spiced Roasted Pumpkin Seeds (Khanom Phrik) (30g)
Portion: 1 small handful (30g)
Thai Spiced Almonds (Roasted Almonds with Chili) (Snack)
Portion: 1/4 cup (30g)
Thai-Style Green Curry (Light Coconut)
Portion: 1 bowl (300g)
Gai Yang (Grilled Lemongrass Chicken) (Skinless)
Portion: 1 piece (150g)
Grilled Pork Tenderloin with Tamarind Glaze (Moo Ping Light)
Portion: 1 piece (200g)
Grilled Chicken with Tamarind Glaze (Skinless)
Portion: 1 piece (150g)
Grilled Lemongrass Chicken (Gai Yang) with Cucumber Salad
Portion: 1 serving (200g)
Grilled Lemongrass Chicken (Gai Yang) with Fresh Herbs (Skinless, 150g)
Portion: 1 piece (150g)
Grilled Lemongrass Chicken (Skinless) with Herb Salad
Portion: 1 serving (200g)
Grilled Skinless Chicken Breast with Lemongrass Marinade (Gai Yang) (150 g)
Portion: 1 piece (150 g)
Grilled Skinless Chicken with Lemongrass Marinade (Gai Yang) (Medium)
Portion: 1 piece (180g)
Steamed Fish with Lime & Chili (Pla Nueng Man Griang)
Portion: 1 serving (150g)
Steamed Tilapia with Lime-Chili Dressing (Pla Neung Manao) (200g)
Portion: 1 fillet (200g)
Thai Coconut Chia Pudding (Light, No Added Sugar) (120g)
Portion: 1 cup (120g)
Baked Tilapia with Turmeric (Pla Tod Kurkum) (Portion)
Portion: 1 fillet (160g)
Cucumber Salad with Crushed Peanuts
Portion: 1 cup (120g)
Grilled Lemongrass Chicken (Gai Yang) with Steamed Green Beans
Portion: 1 plate (250g)
Thai Eggplant & Tofu Stir‑Fry (Pad Makua Tofu) (180g)
Portion: 1 bowl (180g)
Green Bean and Shrimp Salad with Chili‑Lime Dressing
Portion: 1 plate (180g)
Steamed Fish with Lime & Chili (Pla Neung Mamuang) (100g)
Portion: 1 fillet (150g)
Thai Herb‑Infused Scrambled Eggs (Egg White + Herbs)
Portion: 1 plate (150g)
Steamed Fish with Lime-Chili Dressing (Pla Nueng Manao) (Portion)
Portion: 1 fillet (150g)
Tod Man Pla (Baked Fish Cake)
Tod Man Pla
Portion: 2 pieces (50g)
Thai Fish Cake (Tod Mun, Small)
Tod Mun Mini
Portion: 2 mini cakes (40g)
Thai Herb Egg White Frittata with Mushrooms (Small)
Portion: 1 slice (120g)
Fresh Spring Roll (2 Pieces)
Poh Pia Sod
Portion: 2 rolls (60g)
Mung Bean Sprout Salad with Lime (Yam Tua Da) (Side)
Portion: 1 cup (120g)
Thai Cucumber Salad with Peanut Dressing (Aep Jeow) (120 g)
Portion: 1 bowl (120 g)
Gaeng Jued Gai (Clear Chicken Soup with Mushrooms and Cabbage)
Portion: 1 bowl (250g)
Stir-Fried Morning Glory with Garlic (Pak Boong Stir-Fry)
Portion: 1 cup (120g)
Thai Chicken and Vegetable Soup (Clear, No Cream)
Portion: 1 bowl (250g)
Pad Mama WG Full Set Th
Portion: 1 serving
Shrimp Pad Thai Bowl Am
Portion: 1 serving
Pad Thai Full Home Shrimp Th
Portion: 1 serving
Gaeng Massaman Tofu
Portion: 1 serving
Yum Woon Sen + Shrimp + Vegetables
Yum Woon Sen Goong
Portion: 1 plate (250g)
Thai-Style Mango Chicken Salad
Portion: 1 plate (280g)
Thai Grilled Chicken Lettuce Wraps (Gai Yang, Skinless)
Portion: 3 wraps (150g)
Thai Grilled Salmon with Herb Marinade (Portion)
Portion: 1 fillet (180g)
Thai Chicken Wrap (Peanut Sauce)
Portion: 1 serving
Thai Coconut‑Lime Chia Pudding (Dessert) (Small)
Portion: 1 cup (150g)
Tod Mun Pla (Baked Fish Cakes)
Tod Mun Pla
Portion: 3 cakes (90g)
Grilled Chicken and Lentil Salad with Herbs (Yam Gai Lentil)
Portion: 1 bowl (180g)
Thai Beef and Broccoli Stir-fry (Neua Pad Broccoli) (Medium)
Portion: 1 plate (200g)
Tofu & Herb Salad (Yam Tofu)
Portion: 1 bowl (180g)
Thai Tofu and Mixed Vegetable Stir‑Fry (Pad Tofu Sab Sai)
Portion: 1 bowl (200g)
Khao Kha Moo (Thai Pork Leg Light)
Portion: 1 serving
Pad Woon Sen (Glass Noodle Stir Fry)
Portion: 1 serving
Tub Tim Krob (Water Chestnut in Coconut, SF)
Tub Tim Krob SF
Portion: small bowl (80g)
Yam Woon Sen (Glass Noodle Salad)
Portion: 1 serving
Shrimp Pad Thai WG Home Am
Portion: 1 serving
Green Curry (Home Thai Light)
Portion: 1 serving
Pad Krapow Set Full Th
Portion: 1 serving
Pad See Ew Full Home Th
Portion: 1 serving
Grilled Corn with Butter (Small)
Khao Pod Ping
Portion: ½ cob (50g)
Stir‑Fried Morning Glory with Tofu (Pak Boong Pad Tofu) (150 g)
Portion: 1 serving (150 g)
Thai Eggplant & Tofu Stir‑Fry (Pad Makua Tofu) (Small)
Portion: 1 cup (200g)
Khao Soi Full Set Th
Portion: 1 serving
Stir-fried Morning Glory with Garlic (Pak Boong Stir-Fry) (Small)
Portion: 1 cup (120g)
Stir‑Fried Morning Glory (Pak Boong) with Garlic
Portion: 1 cup (100g)
Thai Cabbage and Carrot Slaw with Peanut Dressing
Portion: 1 cup (150g)
Mango Slices with Chili Salt
Mango Prik Glua
Portion: ½ cup (80g)
Mung Bean Sprout Salad with Peanuts (Yam Tua Nua)
Portion: 1 bowl (180g)
Stir-Fried Morning Glory with Garlic (Pad Pak Boong) (Side)
Portion: 1 cup (120g)
Clear Beef Soup with Daikon and Fresh Herbs
Portion: 1 bowl (300g)
Stir-Fried Morning Glory (Pak Boong) with Garlic
Portion: 1 bowl (150g)
Coconut Water (Fresh)
Nam Maprao
Portion: 250ml
Stir-Fried Tofu + Thai Basil + Brown Rice
Tofu Krapao Dinner
Portion: 1 plate (250g)
Tom Yum Goong + Brown Rice
Tom Yum Dinner Set
Portion: 1 bowl + rice (350g)
Green Curry Chicken + Brown Rice
Portion: 1 serving
Massaman Curry (Full Plate)
Portion: 1 serving
Red Curry Beef + Brown Rice
Portion: 1 serving
Pad Thai Goong Home WG
Portion: 1 serving
Vegetable Pad Thai (Tofu WG)
Portion: 1 serving
Yellow Curry + Brown Rice
Portion: 1 serving
Thai Fried Rice Brown Egg Th
Portion: 1 serving
Fak Thong Sang Kaya (Pumpkin Custard, SF)
Fak Thong Custard SF
Portion: 1 slice (80g)
Khao Kluk Kapi Full Set Th
Portion: 1 serving
Glass Noodles (Mung Bean)
Portion: 1 serving
Tom Kha Gai (Coconut Chicken Soup) + Brown Rice
Tom Kha Gai Set
Portion: 1 bowl + rice (350g)
Pad Ped (Spicy Stir-Fry) + Brown Rice
Pad Ped Set
Portion: 1 plate (280g)
Gaeng Som (Sour Curry) + Brown Rice
Gaeng Som Dinner
Portion: 1 set (300g)
Sai Krok Isaan (Fermented Sausage) + Rice
Sai Krok Set
Portion: 2 sausages + rice (200g)
Thai Smoothie Bowl (Mango + Coconut + Seeds)
Thai Smoothie Bowl
Portion: 1 bowl (200g)
Khanom Krok + Thai Tea (No Sugar)
Khanom Krok Set
Portion: 4 pieces + tea (150g)
Thai Basil Tofu (Low Oil)
Portion: 1 plate (180g)
Yum Woon Sen (Glass Noodle Salad)
Glass Noodle Salad
Portion: 1 cup (150g)
Mung Bean Soup (Unsweetened)
Portion: 1 bowl (200g)
Pad Pak Tofu (Stir-Fried Tofu with Mixed Vegetables)
Portion: 1 bowl (200g)
Thai Coconut Flour Mini Muffin (Unsweetened, Almond)
Portion: 2 muffins (50g)
Lentil Soup with Lemongrass (Tom Dal) (Bowl)
Portion: 1 bowl (250g)
Stir-fried Eggplant with Ground Chicken (Pad Krapow Eggplant)
Portion: 1 plate (250g)
Thai Tofu and Cucumber Salad with Peanut Dressing (Yam Tofu) (Small)
Portion: 1 bowl (180g)
Coconut Custard (Sangkhaya)
Sangkhaya
Portion: 1 cup (80g)
Thai Eggplant Salad (Yam Makua)
Portion: 1 bowl (150g)
Kanom Jeen Snack (Rice Noodle Bites)
Kanom Jeen Mini
Portion: small bowl (60g)
Zucchini Noodles with Thai Peanut Sauce (Pad Thai Zucchini)
Portion: 1 plate (250g)
Khanom Chan (Layered Cake, SF)
Khanom Chan SF
Portion: 1 piece (40g)
Khanom Tom (Coconut Balls, Small)
Khanom Tom
Portion: 3 balls (45g)
Lod Chong (Pandan Noodles in Coconut, SF)
Lod Chong SF
Portion: small bowl (80g)
Khanom Buang (Crispy Crepe, Mini)
Khanom Buang Mini
Portion: 2 pieces (30g)
Spicy Cucumber and Peanut Salad (Achar Mamuang)
Portion: 1 cup (100g)
Thai Herb Tofu Salad (Yam Tofu) with Lime and Chili
Portion: 1 plate (150g)
Coconut Water with Chia Seeds (Nam Khang Manao + Chia)
Portion: 1 cup (250g)
Pad Krapao Moo Sap + Fried Egg + Rice
Pad Krapao Set
Portion: 1 plate (300g)
Gaeng Massaman (Massaman Curry, Light)
Massaman Light
Portion: 1 cup + rice (300g)
Kai Jiao (Thai Omelette) + Brown Rice + Nam Prik
Kai Jiao Set
Portion: 1 plate (200g)
Gaeng Jued (Clear Soup) + Tofu + Brown Rice
Gaeng Jued Set
Portion: 1 set (350g)
Khanom Bueang (Thai Crepe, Mini) + Coconut
Khanom Bueang Mini
Portion: 3 pieces (90g)
Kai Jeow (Thai Omelette) + Rice
Portion: 1 serving
Pad Mama (Instant Noodle Thai Style WG)
Portion: 1 serving
Gaeng Keow Wan (Green Curry) + Brown Rice
Portion: 1 serving
Panang Curry + Brown Rice
Portion: 1 serving
Khao Pad Gai Full Brown
Portion: 1 serving
Pad Kee Mao (Drunken Noodle WG)
Portion: 1 serving
Pad Krapow Gai (Basil Chicken Rice)
Portion: 1 serving
Pad See Ew (Chicken WG Noodle)
Portion: 1 serving
Pad Thai (Shrimp Home Light WG)
Portion: 1 serving
Prawn Red Curry + Brown Rice
Portion: 1 serving
Thai Basil Beef + Brown Rice
Portion: 1 serving
Thai Peanut Noodle Bowl (WG)
Portion: 1 serving
Bua Loy (Sweet Dumpling Soup, SF)
Bua Loy SF
Portion: small bowl (80g)
Kluay Tod (Baked Banana Fritter)
Kluay Tod Baked
Portion: 1 piece (50g)
Khao Soi (Curry Noodle Soup)
Portion: 1 serving
Kanom Dok Jok (Crispy Flower Cookie, Small)
Kanom Dok Jok
Portion: 2 pieces (25g)
Thai Breakfast Jok Full
Portion: 1 serving
Pad Thai (Brown Rice Noodles) + Bean Sprouts
Pad Thai Brown
Portion: 1 plate (300g)
Pa Tong Go (Fried Dough, Baked) + Soy Milk
Pa Tong Go Set
Portion: 2 pieces + milk (200g)
Thai Banana Pancake (WG, Small)
Portion: 1 serving
Thai Roasted Soybean Snacks
Portion: 1 handful (30g)
Roasted Unsweetened Coconut Chips (Snack)
Portion: 1/4 cup (30g)
Grilled Pork Skewers (Moo Ping) with Low‑Sugar Glaze
Portion: 2 skewers (120g)
Thai Spiced Roasted Chickpeas
Portion: 1 small bowl (50g)
Homemade Pad Thai (Brown Rice Noodles)
Portion: 1 plate (300g)
Beef & Broccoli Stir‑Fry (Thai Style, Light Sauce)
Portion: 1 plate (200g)
Grilled Pork Skewers (Moo Ping) No Sugar (Snack)
Portion: 2 skewers (120g)
Coconut-Lime Chia Pudding (Thai Style)
Portion: 1 cup (150g)
Stir-Fried Eggplant with Ground Turkey (Thai-style)
Portion: 1 plate (180g)
Stir-fried Tofu with Basil (Pad Tofu Basil) (Small)
Portion: 1 cup (180g)
Thai Chickpea Salad with Herbs (Yam Chickpea) (Side)
Portion: 1 cup (150g)
Yum Woon Sen (Glass Noodle Salad, Small)
Portion: 1 small plate
Thai Eggplant and Tofu Curry (Gaeng Bua Yai Tofu, Light Coconut)
Portion: 1 bowl (200g)
Eggplant Curry (Kaeng Makua) Light Coconut (Small)
Portion: 1 cup (180g)
Thai Herb Quinoa Salad (Khao Niew Quinoa) (Side)
Portion: 1 cup (150g)
Massaman Curry + Brown Rice
Portion: 1 serving
Grilled Lemongrass Tofu with Peanut Sauce (Small)
Portion: 1 cup (200g)
Cauliflower‑Rice Pad Thai (Vegetarian)
Portion: 1 bowl (250g)
Thai Eggplant & Chickpea Curry (Kaeng Makua) – Light Coconut Milk (200 g)
Portion: 1 bowl (200 g)
Thai Quinoa Congee with Ginger (Khao Tom Quinoa)
Portion: 1 bowl (250g)
Thai Spiced Tofu and Broccoli Stir‑Fry
Portion: 1 bowl (250g)
Breakfast Lentil Congee with Thai Herbs (Jok Daet Gai)
Portion: 1 bowl (250g)
Khao Pad Pu (Crab Fried Rice)
Portion: 1 serving
Tom Yum Fried Rice (Brown)
Portion: 1 serving
Khao Kluk Kapi (Shrimp Paste Rice)
Portion: 1 serving
Thai Banana in Coconut Milk (SF)
Kluay Buad Chi SF
Portion: small bowl (80g)
Khanom Krok (Coconut Pancakes, Mini)
Khanom Krok
Portion: 4 pieces (60g)
Khao Tom Gai (Chicken Rice Soup, Brown Rice) (Medium)
Portion: 1 bowl (200g)
Thai Eggplant & Tofu Curry (Kaeng Pua Tofu) (Medium)
Portion: 1 bowl (250g)
Thai Pumpkin Soup (Tom Ho)
Portion: 1 bowl (250g)
Khao Pad (Fried Rice, Brown) + Fried Egg
Khao Pad Set
Portion: 1 plate (300g)
Jok Moo Sap (Minced Pork Porridge) + Egg
Jok Moo Sap Set
Portion: 1 bowl (250g)
Khao Tom Kai (Chicken Rice Soup)
Khao Tom Kai
Portion: 1 bowl (300g)
Patongo (Thai Cruller) + Soy Milk
Portion: 1 serving
Isaan Grilled Chicken + Sticky
Portion: 1 serving
Khao Man Gai (Thai Chicken Rice)
Portion: 1 serving
Khao Pad Sapparot Pineapple Rice
Portion: 1 serving
Thai Jok + Soft Boiled Egg
Portion: 1 serving
Khao Tom (Boiled Rice Soup)
Portion: 1 serving
Jok (Rice Porridge) + Egg + Ginger
Jok Kai
Portion: 1 bowl (250g)
Khao Yum (Southern Thai Rice Salad)
Portion: 1 plate
Thai Jasmine Brown Rice
Khao Hom Mali Brown
Portion: ¾ cup (150g)
Jok Moo (Pork Rice Porridge)
Jok Moo
Portion: 1 bowl (250g)
Jok (Thai Rice Porridge)
Portion: 1 serving
Thai Pumpkin and Red Lentil Soup (Light)
Portion: 1 bowl (250g)
Som Tam + Grilled Chicken + Brown Sticky Rice
Som Tam Set Meal
Portion: 1 set (350g)
Khao Neow + Moo Ping (Brown Sticky Rice + Pork)
Khao Neow Moo Ping
Portion: 1 portion (180g)
Larb Moo (Pork Salad) + Sticky Rice (Brown)
Larb Moo Set
Portion: 1 plate (250g)
Sticky Rice (Brown) + Kai Ping (Grilled Egg)
Brown Sticky Rice Kai
Portion: 1 portion (180g)
Mango Sticky Rice (Small, Less Rice)
Portion: 1 serving
Khao Niao + Mango (Small)
Portion: 1 serving
Khao Niao + Larb (Sticky Rice Meat)
Portion: 1 serving
Get a Personalized Thai Meal Plan
Take our 2-minute assessment and get a 7-day diabetes meal plan tailored to Thai cuisine, your HbA1c level, and dietary preferences.
Start Free Assessment