African Food for Diabetics
Jollof rice, injera, stews with low-GI alternatives. Every food rated by glycemic index with nutrition facts.
GI Distribution
All African Foods (442)
Suya (Spiced Beef)
Portion: 2 skewers
Biltong (Dried Beef, 50g)
Portion: 1 serving
Biltong Dried Beef 50g
Portion: 1 serving
Peri Peri Chicken (Grilled)
Portion: 1 serving (150g)
Suya (Grilled Meat Skewers)
Portion: 3 skewers (100g)
Droewors (Dried Sausage)
Portion: 40g
Kilishi (Dried Meat Jerky)
Portion: 50g
Catfish (Grilled)
Portion: 1 fillet (120g)
Suya (West African Spiced Meat)
Portion: 1 serving
Suya (Grilled Spiced Meat Skewers)
Portion: 1 serving
Suya Spiced Beef Skewers
Portion: 1 serving
Tilapia (Grilled)
Portion: 1 fillet (120g)
African Grilled Suya Plain
Portion: 1 serving
Chicken Suya Platter
Portion: 1 serving
Ethiopian Tibs (Lamb Sauteed)
Portion: 1 serving
Nyama Choma (Grilled Meat Kenya)
Portion: 1 serving
Suya Platter Nigerian
Portion: 1 serving
African Suya Beef Af2
Portion: 1 serving
Suya Full Final Af
Portion: 1 serving
Kitfo (Ethiopian Lean Beef)
Portion: 1 serving
Kitfo Full Ethiopian
Portion: 1 serving
Nyama Choma Full Set Af
Portion: 1 serving
Suya Chicken (Nigerian Spiced)
Portion: 1 serving
Suya Mixed Grill Full Set Af
Portion: 1 serving
Suya Fish Skewers
Portion: 1 serving
Suya Fish Skewers Nigerian
Portion: 1 serving
Suya Beef Full Plate Af
Portion: 1 serving
Suya Full Platter Af
Portion: 1 serving
Tibs (Ethiopian Sauteed Meat)
Portion: 1 serving
Suya Chicken Skewers Full Af
Portion: 1 serving
Piri Piri Chicken + Coleslaw
Portion: 1 serving
Grilled Prawns Piri Piri (Mozambique)
Portion: 1 serving
Grilled Tilapia (West African Style)
Portion: 1 serving
African Grilled Tilapia Af2
Portion: 1 serving
Moringa Tea
Portion: 250ml
Kenyan Black Tea (Sugar-Free)
Portion: 250ml
Rooibos Tea
Portion: 250ml
Tibs Full Ethiopian Af
Portion: 1 serving
Doro Tibs Full Af
Portion: 1 serving
Grilled Tilapia Full Set Af
Portion: 1 serving
African Sukuma Wiki Plain
Portion: 1 serving
Berbere Spice Blend
Portion: 1 tsp (5g)
Egusi Full Plate Af
Portion: 1 serving
Tilapia Yassa Full Set Af
Portion: 1 serving
Kontomire Full Set Af
Portion: 1 serving
Suya Spice (Yaji)
Portion: 1 tsp (5g)
Egusi Seeds (Ground)
Portion: 2 tbsp (20g)
Roasted Pumpkin Seeds with Chili Dust
Portion: 1 handful (30g)
Grilled Suya Chicken + Garden Salad
Portion: 1 plate
Grilled Catfish + Steamed Spinach
Portion: 1 plate
South African Grilled Chicken Breast with Rooibos Spice Rub + Steamed Broccoli
Portion: Plate (250g)
Suya Wrap (Lettuce Nigerian)
Portion: 1 serving
SA Braai Chicken Full Veg
Portion: 1 serving
South African Braai Chicken + Veg
Portion: 1 serving
Chicken Yassa Full Set Af
Portion: 1 serving
Egusi Soup (Melon Seed + Spinach)
Portion: 1 serving
Moringa Leaves (Steamed)
Portion: 1 cup (50g)
Ndole (Cameroon Bitter Leaf + Prawn)
Portion: 1 serving
Ogbono Soup
Portion: 1 serving
Nigerian Pepper Soup (Fish)
Portion: 1 serving
Ginger Beer (Sugar-Free)
Portion: 250ml
Sobolo (Ghanaian Hibiscus Drink, SF)
Portion: 250ml
Bissap (West African Hibiscus, SF)
Portion: 250ml
Karkade (Sudanese Hibiscus Tea)
Portion: 250ml
Zobo (Hibiscus Tea, Sugar-Free)
Portion: 250ml
Moroccan Harissa Chicken
Portion: 1 serving
Moroccan Fish Chermoula
Portion: 1 serving
Yassa Poulet (Senegalese Onion Chicken)
Portion: 1 serving
Ndole Full Cameroon
Portion: 1 serving
West African Pepper Soup Goat
Portion: 1 serving
Boiled Groundnuts
Portion: 1 cup (80g)
Ayib (Ethiopian Cottage Cheese)
Portion: 0.5 cup (100g)
Egusi Soup (Melon Seed)
Portion: 1 bowl
Maafe Peanut Dip + Veg Sticks
Portion: 1 serving
Mozambican Grilled Piri‑Piri Chicken with Steamed Broccoli (Small)
Portion: 1 plate (200g)
Sosatie (SA Kebab)
Portion: 1 serving
Garden Egg (African Eggplant) + Groundnut Paste
Portion: 2 pieces + paste (80g)
Fish Yassa (Senegalese Onion)
Portion: 1 serving
Doro Wot (Ethiopian Chicken Stew)
Portion: 1 serving
Groundnut Soup (Peanut Chicken)
Portion: 1 serving
Maafe Full Plate Af
Portion: 1 serving
Doro Wot Final Af
Portion: 1 serving
Kontomire Stew (Cocoyam Leaf)
Portion: 1 serving
Gomen (Ethiopian Collard Greens)
Portion: 1 cup (120g)
Okra (Fresh)
Portion: 1 cup (100g)
Sukuma Wiki (Collard Greens)
Portion: 1 cup (100g)
Kachumbari Salad
Portion: 1 cup
Morogo (Braised Greens) + Grilled Chicken + Salad
Portion: 1 plate
Pepper Soup (Goat Meat) + Vegetables
Portion: 1 bowl
Roasted Groundnuts
Portion: handful (30g)
Chicken Muamba (Angolan)
Portion: 1 serving
Peanut Butter Stew (Sierra Leone)
Portion: 1 serving
Peanut Stew Sierra Leone
Portion: 1 serving
Tagine Chicken + Olive
Portion: 1 serving
Senegalese Fish Yassa
Portion: 1 serving
Peanut Soup (West African)
Portion: 1 serving
Chakalaka (Spicy Veg Relish)
Portion: 1 serving
Grilled Prawns + Pilau Spiced Vegetables
Portion: 1 plate
Vegetable Edikang Ikong Soup + Fish
Portion: 1 plate
Biltong (Dried Cured Meat)
Portion: Snack
Biltong (Chicken)
Portion: Snack
Efo Riro (Spinach Stew)
Portion: 1 bowl
Spiced Pumpkin Seed Mix (Snack)
Portion: 1 handful (25g)
Kuli Kuli (Groundnut Cake)
Portion: 3 pieces (40g)
Spiced Grilled Tilapia with Steamed African Leafy Greens (Dinner)
Portion: 1 plate (250g)
Steamed Cabbage with Smoked Fish (Side)
Portion: 1 plate (180g)
Ethiopian Collard Greens (Gomen) with Tofu (Steamed)
Portion: 1 bowl (180g)
Tamarind Juice (Sugar-Free)
Portion: 200ml
Chicken Yassa + Steamed Vegetables
Portion: 1 plate
Grilled Fish + Chakalaka + Steamed Greens
Portion: 1 plate
Kenyan Fish Stew + Steamed Cabbage + Kachumbari
Portion: 1 plate
Roasted Cashews (African)
Portion: handful (30g)
Mafe (Senegalese Peanut Beef)
Portion: 1 serving
Mafe Poulet (Senegal Peanut Chicken)
Portion: 1 serving
Braai Chicken + Roasted Butternut + Salad
Portion: 1 plate
Grilled Tilapia + Steamed Vegetables
Portion: 1 plate
Baobab Fruit Powder
Portion: 1 tbsp (10g)
Grilled Peri-Peri Turkey Kebabs with Roasted Cauliflower
Portion: 2 kebabs (150g)
Grilled Tilapia with African Spinach (Amaranth) and Tomato Salsa
Portion: 1 fillet with veggies (200g)
Grilled Tilapia with Steamed African Spinach (Terere) (Small)
Portion: 1 plate (200g)
Kenyan Grilled Tilapia with Sukuma Wiki (Collard Greens) (Small)
Portion: Plate (200g)
Maafe (Peanut Stew, West African)
Portion: 1 serving
Cucumber & Carrot Sticks with Tahini Dip (Snack)
Portion: 1 plate (120g)
Doro Wot Full Set Af
Portion: 1 serving
Baobab Juice (Sugar-Free)
Portion: 250ml
Chicken Shawarma (African Style)
Portion: 1 serving
Nigerian Grilled Tilapia with Avocado & Tomato Salsa
Portion: 1 plate (300g)
Shakshuka African Style
Portion: 1 serving
Shakshuka (North African)
Portion: 1 serving
Poulet DG Cameroon Af
Portion: 1 serving
Cape Malay Curry (Chicken)
Portion: 1 serving
Cape Malay Curry Chicken
Portion: 1 serving
Injera Tibs Full Set Af
Portion: 1 serving
Jollof Full Final Af
Portion: 1 serving
Ethiopian Misir Wot Lentil
Portion: 1 serving
Roasted Pumpkin Seed & Sesame Mix (Handful)
Portion: 1 handful (30g)
Roasted Pumpkin Seed Snack
Portion: Small handful (30g)
Bambara Groundnut Roasted Snack (Small)
Portion: 1 handful (30g)
Roasted Chickpea & Pumpkin Seed Snack
Portion: 1 small cup (50g)
Vegetable Potjie + Steamed Greens
Portion: 1 plate
Kitfo (Lean Minced Raw Beef)
Portion: Main course
Kapenta (Fried Small Fish)
Portion: Snack/Side
Piri Piri Chicken (Spicy Grilled Chicken)
Portion: Main course
Grilled Lamb Kebabs with Roasted Okra (Dinner)
Portion: 2 kebabs + okra (250g)
Grilled Chicken Breast with Avocado Salad (Lunch)
Portion: 1 plate (220g)
Grilled Chicken Kebabs with Roasted Eggplant
Portion: 1 serving (200g)
Moin Moin
Portion: 1 piece
Baked Tilapia with African Spice Rub and Sautéed Kale (Dinner)
Portion: 1 fillet + kale (200g)
Kashata (Coconut Peanut Bar, SF)
Portion: 1 bar (30g)
Moin Moin (Steamed Bean Pudding)
Portion: 1 serving
Grilled Harissa Chicken with Roasted Eggplant and Chickpea Salad
Portion: 1 plate (300g)
Grilled Peri‑Peri Chicken with Roasted Eggplant (Mozambican)
Portion: 1 plate (200g)
Nigerian Grilled Tilapia with Avocado Salsa
Portion: 1 serving (180g)
Roasted Chickpea and Avocado Salad with Lemon‑tahini Dressing (Snack)
Portion: 1 cup (150g)
Grilled Sardines with Chermoula (Small)
Portion: 1 plate (200g)
Roasted Chickpea and Kale Salad with Berbere Vinaigrette
Portion: 1 bowl (150g)
Ethiopian Azifa (Cold Lentil Salad) (Medium)
Portion: 1 cup (150g)
Grilled Mackerel with Okra Tomato Stew
Portion: 1 plate (250g)
Grilled Tilapia with Steamed Okra and Tomato Salsa
Portion: 1 plate (300g)
Grilled Tilapia with Sukuma Wiki (Collard Greens)
Portion: 1 plate (200g)
Pepper-Infused Cottage Cheese and Cucumber Salad
Portion: 1 bowl (150g)
Ghanaian Red Red Bean Stew
Portion: 1 serving
Grilled Nile Perch with Okra & Tomato
Portion: 1 fillet with vegetables (200g)
Tunisian Salad (Mechouia variant)
Portion: Side/Salad
Shiro Wot (Chickpea Stew)
Portion: 1 serving
Morogo (Wild Spinach/Greens)
Portion: Side dish
Okra Soup + Grilled Turkey + Plantain (Green)
Portion: 1 plate
Ndole (Bitterleaf Stew) + Plantain (Green)
Portion: 1 plate
Akara (Black-Eyed Pea Fritters, 3pc)
Portion: 1 serving
Tigernuts (Aya)
Portion: handful (30g)
Tajine (Lamb Prune Almond)
Portion: 1 serving
Moroccan Chickpea & Spinach Stew (Medium)
Portion: 1 bowl (250g)
Doro Wot Full + Injera
Portion: 1 serving
Bobotie South African Mince
Portion: 1 serving
Injera Combo Plate Full
Portion: 1 serving
Jollof Rice Chicken Full Brown Af
Portion: 1 serving
Potjiekos (SA Stew)
Portion: 1 serving
Mango Sorbet (Sugar-Free)
Portion: 1 scoop (80g)
Grilled Chicken + Steamed Okra + Plantain (Green)
Portion: 1 plate
Matoke (Green Banana Stew) + Grilled Chicken
Portion: 1 plate
Suya (Beef Skewers)
Portion: Snack/Appetizer
Chermoula Fish (Moroccan Spiced Fish)
Portion: Main course
Ethiopian Roasted Chickpea Snack (Berbere-spiced)
Portion: 1 small pack (30g)
South African Milk Tart (Small Sugar Free)
Portion: 1 serving
Chicken Tagine with Olives and Zucchini (Dinner)
Portion: 1 plate (220g)
Roasted Chickpeas (North African Spice) (Snack)
Portion: 1 cup (30g)
Grilled Sardines with Okra Tomato Relish
Portion: 1 plate (220g)
Moi Moi (Steamed Bean Pudding)
Portion: 1 serving (150g)
Yogurt with Baobab Powder and Almonds (Breakfast)
Portion: 1 bowl (200g)
Coconut Candy (Sugar-Free)
Portion: 3 pieces (30g)
Moroccan Chickpea & Spinach Tagine (Stew)
Portion: 1 bowl (250g)
Nigerian Breakfast Akara + Pap
Portion: 1 serving
Baobab Yogurt Parfait with Chia Seeds (Breakfast)
Portion: 1 cup (200g)
Fonio (Cooked)
Portion: 1 cup (150g)
Moroccan Chickpea & Spinach Tagine (Vegetarian)
Portion: 1 bowl (200g)
South African Lentil and Butternut Squash Salad with Spinach
Portion: 1 bowl (250g)
Spiced Lentil and Baobab Leaf Stew
Portion: 1 bowl (250g)
Injera + Kitfo Ethiopian
Portion: 1 serving
Teff (Cooked)
Portion: 1 cup (150g)
Steamed Tilapia with Tamarind Glaze and Sautéed Kale
Portion: Plate (200g)
Baobab Fruit Yogurt Parfait (Small)
Portion: 1 cup (150g)
Lean Beef and Okra Stew (Ghanaian style)
Portion: 1 bowl (250g)
Bobotie (South African)
Portion: 1 serving
Wot + Injera Full (Ethiopian)
Portion: 1 serving
Wot Injera Full Ethiopian
Portion: 1 serving
Jolof Spag Full Set Af
Portion: 1 serving
Waakye Full Set Brown Af
Portion: 1 serving
African Chickpea & Kale Soup (Low Sodium)
Portion: 1 bowl (250g)
Kenyan Pumpkin and Chickpea Soup
Portion: 1 bowl (250g)
Okra and Black-eyed Pea Stew (Light) (Medium)
Portion: 1 bowl (300g)
Spinach and Black-eyed Pea Salad with Lemon Vinaigrette
Portion: 1 bowl (180g)
Fufu Light + Egusi Full Af
Portion: 1 serving
Cachupa (Cape Verdean Stew)
Portion: 1 serving
Bambara Groundnut & Spinach Stew (Light)
Portion: 1 bowl (250g)
Tropical Fruit Salad (Mango, Papaya, Pineapple)
Portion: 1 cup (150g)
Gomen (Collard Greens)
Portion: Side dish
Koose (Ghanaian Bean Fritters)
Portion: 4 pieces (100g)
Injera + Shiro (Chickpea Stew) + Gomen
Portion: 1 plate
Injera + Yataklete Kilkil (Veg Stew)
Portion: 1 plate
Roasted Plantain + Egg Sauce
Portion: 1 plantain + sauce (200g)
Bunny Chow (Bean Curry, Small)
Portion: 1 serving
Moroccan Chicken Bastilla (Light Small)
Portion: 1 serving
Millet & Lentil Porridge (Savory)
Portion: 1 bowl (300g)
Plantain (Green, Boiled)
Portion: 1 medium (150g)
Tunisian Chickpea and Spinach Frittata
Portion: 1 slice (150g)
Roasted Carrot and Chickpea Salad (Medium)
Portion: 1 plate (200g)
Cauliflower & Lentil Salad with Lemon Dressing
Portion: 1 bowl (180g)
Fonio & Chickpea Salad (Cold)
Portion: 1 bowl (250g)
Moroccan Chickpea and Spinach Tagine (Medium)
Portion: 1 bowl (250g)
Okra and Tomato Stew with Grilled Turkey Breast (Lunch)
Portion: 1 bowl (200g)
Plantain Chips (Baked)
Portion: small bag (30g)
Jollof Brown Full Set Af
Portion: 1 serving
Moroccan Chickpea & Kale Tagine (Small)
Portion: 1 bowl (250g)
Cabbage & Lentil Salad with Lemon‑Mint Dressing
Portion: Bowl (150g)
Cachupa Rica (Cape Verdean Stew)
Portion: 1 serving
South African Roasted Pumpkin & Lentil Salad (Small)
Portion: 1 cup (150g)
Injera + Kitfo (Lean, Cooked) + Ayib
Portion: 1 plate
Injera + Misir Wot (Lentil Stew)
Portion: 1 plate
Samp & Beans + Chakalaka + Salad
Portion: 1 plate
Githeri (Maize & Beans) + Salad
Portion: 1 plate
Injera + Yemisir Wot (Red Lentil) + Gomen
Portion: 1 plate
Pepper Soup + Small Fufu
Portion: 1 bowl + fufu
Tibs (Sautéed Meat)
Portion: Main course
Nyama Choma (Grilled Meat)
Portion: Main course
Doro Wot (Spicy Chicken Stew)
Portion: Main course
Mackerel Pepper Soup (Nigerian)
Portion: Soup/Main
Roasted Chickpea and Pumpkin Seed Snack
Portion: 1 cup (30g)
Roasted Chickpeas with Berbere Spice
Portion: 1 cup (30g)
Bambara Groundnut and Leafy Greens Stew
Portion: 1 bowl (200g)
Grilled Tilapia with Coconut Lime Sauce and Sautéed Green Beans (Dinner)
Portion: 1 plate (220g)
Quinoa & Black-eyed Pea Salad with Spinach (Lunch)
Portion: 1 bowl (210g)
Sorghum Flatbread with Avocado Spread (Small)
Portion: 1 flatbread (80g)
South African Beetroot and Lentil Salad with Goat Cheese
Portion: 1 plate (200g)
Spiced Lentil and Millet Salad with Fresh Herbs (Small)
Portion: 1 bowl (150g)
Grilled Turkey Kebabs with Okra Tomato Relish
Portion: 1 plate (200g)
Injera (Small) + Lentil Wot
Portion: 1 serving
Fonio & Black Bean Salad (Medium)
Portion: 1 bowl (250g)
Fonio & Chickpea Salad with Roasted Red Pepper (Medium)
Portion: 1 bowl (250g)
Moroccan Chickpea & Quinoa Salad with Lemon (Medium)
Portion: 1 bowl (180g)
North African Chickpea‑Quinoa Salad (Medium)
Portion: 1 bowl (250g)
Grilled Chicken Breast with Baobab Quinoa Salad (Medium)
Portion: 1 plate (300g)
Grilled Tilapia with Steamed African Greens & Quinoa
Portion: 1 plate (210g)
Okra & Black-eyed Pea Stew
Portion: 1 bowl (300g)
South African Roasted Butternut Squash & Lentil Salad (Cold)
Portion: 1 plate (200g)
Chakchouka (Light)
Portion: Breakfast/Brunch
Ogi (Fermented Corn Porridge)
Portion: 1 bowl (250ml)
Roasted Banana with Cinnamon
Portion: 1 banana (100g)
Chakalaka (Spicy Vegetable Relish)
Portion: Side dish
Brown Rice + Groundnut Soup + Chicken
Portion: 1 plate
Bobotie (Lean) + Brown Rice + Salad
Portion: 1 plate
Injera + Doro Wot (Chicken Stew)
Portion: 1 plate
Injera + Tibs (Sauteed Meat) + Salad
Portion: 1 plate
Waakye (Brown Rice & Beans) + Stew + Salad
Portion: 1 plate
Egusi Soup + Pounded Yam (Small)
Portion: 1 plate
Irio (Mashed Peas & Potato) + Grilled Chicken
Portion: 1 plate
Sukuma Wiki + Ugali (Small) + Grilled Chicken
Portion: 1 plate
Malva Pudding (SA, SF, Small)
Portion: 1 serving
Zigni (Eritrean Beef Stew)
Portion: Main course
Injera + Scrambled Eggs
Portion: 1 injera + eggs (200g)
Boiled Yam + Garden Egg Sauce
Portion: 1 serving (200g)
Genfo (Barley Porridge)
Portion: 1 bowl (200g)
Vetkoek + Mince (WG Dough, Small)
Portion: 1 serving
Ghanaian Kelewele (Spiced Plantain Baked)
Portion: 1 serving
Kelewele (Spiced Plantain, Baked)
Portion: 1 serving
Kenyan Chai + Chapati
Portion: 1 serving
Bambara Groundnut Stew with Spinach
Portion: 1 bowl (250g)
Chin Chin (Baked)
Portion: small bowl (30g)
Melktert (Milk Tart, SF Small)
Portion: 1 small slice (50g)
Banana Fritters (Baked, Sugar-Free)
Portion: 2 pieces (60g)
Ethiopian Breakfast Genfo
Portion: 1 serving
Lamb Tagine + Couscous WG
Portion: 1 serving
Waakye (Rice + Beans, Ghana)
Portion: 1 serving
Waakye Breakfast (Ghana)
Portion: 1 serving
Egusi + Pounded Yam Small
Portion: 1 serving
Egusi Soup + Fufu (Small)
Portion: 1 serving
Jollof Full Brown Chicken
Portion: 1 serving
Jollof Spaghetti Nigerian WG
Portion: 1 serving
Thieboudienne Full Senegal
Portion: 1 serving
Matoke (Steamed Plantain, Uganda)
Portion: 1 serving
Black-Eyed Peas (Cooked)
Portion: 1 serving
Brown Rice + Ogbono Soup + Turkey
Portion: 1 plate
Banku + Okra Soup + Grilled Fish
Portion: 1 plate
Brown Rice + Efo Riro (Spinach Stew) + Fish
Portion: 1 plate
Brown Rice + Oha Soup + Chicken
Portion: 1 plate
Brown Rice + Bitterleaf Soup + Fish
Portion: 1 plate
Firfir (Injera with Berbere Sauce)
Portion: 1 serving (180g)
Kenyan Chai + Boiled Sweet Potato
Portion: 1 cup + potato (200g)
Kenyan Millet Porridge with Groundnuts (Breakfast)
Portion: 1 bowl (200g)
Kokoro (Corn Snack, Baked)
Portion: handful (30g)
South African Pumpkin & Lentil Soup (Bowl)
Portion: 1 bowl (250g)
Jollof Rice (Brown) + Grilled Chicken + Salad
Portion: 1 plate
Fufu (Small) + Light Soup + Fish
Portion: 1 plate
Kuku Paka (Chicken in Coconut Curry)
Portion: Main course
Bobotie (Spiced Minced Meat Bake)
Portion: Main course
Samaki wa Kupaka (Coconut Fish Curry)
Portion: Main course
Roasted Chickpea and Groundnut Snack
Portion: 1 handful (30g)
Roasted Spiced Chickpeas (North African style)
Portion: 1 cup (60g)
Millet Porridge with Ground Flaxseed (Unsweetened)
Portion: 1 bowl (250g)
Moroccan Spiced Grilled Lamb Kebabs with Roasted Eggplant
Portion: 2 kebabs + 1 cup veg (250g)
Egg & Spinach Omelette with Millet Toast (Breakfast)
Portion: 1 plate (180g)
Egyptian Ful Medames with Olive Oil (Small)
Portion: 1 bowl (200g)
Ghanaian Groundnut and Quinoa Breakfast Bowl
Portion: 1 bowl (220g)
Snack: Spiced Roasted Chickpeas (Handful)
Portion: 1 handful (30g)
Sorghum Porridge with Flaxseed and Almonds (Ethiopian)
Portion: 1 bowl (200g)
Sorghum and Veggie Patties
Portion: 2 patties (80g)
Amaranth Porridge with Ground Flaxseed (Small)
Portion: 1 bowl (200g)
Baked Plantain Chips with Avocado Dip
Portion: 1 cup (50g) chips + 30g dip
Baked Tilapia with African Pumpkin (Ugu) and Chickpea Salad
Portion: 1 plate (300g)
Ethiopian Teff Porridge with Ground Flaxseed (Unsweetened)
Portion: 1 bowl (200g)
Kenyan Coconut Milk Chia Pudding with Baobab Powder
Portion: 1 cup (150g)
Millet & Flaxseed Breakfast Porridge with Groundnuts (Unsweetened)
Portion: 1 bowl (200g)
West African Millet & Black Bean Savory Porridge
Portion: Bowl (200g)
Fonio Porridge with Almonds (Warm)
Portion: 1 bowl (250g)
Fonio Porridge with Ground Flaxseed and Almonds (Unsweetened)
Portion: 1 bowl (250g)
Fonio Porridge with Groundnuts (Small)
Portion: 1 bowl (200g)
Fonio and Chickpea Salad (Cold)
Portion: 1 bowl (250g)
Grilled Chicken Tagine with Chickpeas (Medium)
Portion: 1 serving (250g)
Grilled Chicken with Baobab Millet Salad (Medium)
Portion: 1 plate (200g)
Grilled Chicken with Steamed Pumpkin and Spinach (Medium)
Portion: 1 plate (250g)
Millet & Chickpea Porridge (Breakfast Bowl)
Portion: 1 bowl (250g)
Savory Millet Porridge with Groundnut Butter (Breakfast)
Portion: 1 bowl (200g)
Barley and Black Bean Porridge (Breakfast)
Portion: 1 bowl (250g)
Alicha Wot (Mild Vegetable Stew)
Portion: Main course
Chickpea & Spinach Stew (Cup)
Portion: 1 cup (150g)
Hausa Koko (Millet Porridge)
Portion: 1 bowl (250ml)
Millet Porridge with Groundnuts (Unsweetened)
Portion: 1 bowl (250g)
Puff Puff (Baked, Sugar-Free, Small)
Portion: 3 pieces (60g)
Sorghum and Lentil Soup (Small Bowl)
Portion: 1 bowl (220g)
Jollof Rice + Grilled Fish (Brown)
Portion: 1 serving
Baobab & Millet Porridge (Unsweetened) (Breakfast)
Portion: 1 bowl (250g)
Grilled Tilapia with Okra Soup (Small)
Portion: 1 plate (200g)
Egusi Soup with Spinach and Goat Meat (Small Bowl)
Portion: 1 bowl (250g)
Lentil and Pumpkin Soup (Nigerian)
Portion: 1 bowl (250g)
Roasted Pumpkin & Black‑eyed Pea Salad with Avocado Dressing
Portion: 1 bowl (200g)
Ga Kenkey + Pepper Sauce
Portion: 1 ball + sauce (180g)
Cassava (Boiled)
Portion: 1 cup (150g)
Uji (Kenyan Millet Porridge)
Portion: 1 bowl (250ml)
Ugali (Small) + Sukuma Wiki + Nyama Choma
Portion: 1 plate
Mandazi (East African Donut, WG)
Portion: 1 serving
Fish Yassa (Senegalese Fish Stew)
Portion: Main course
Yassa Poulet (Chicken with Onion & Lemon)
Portion: Main course
Chechebsa (Ethiopian Flatbread Stir-fry)
Portion: 1 serving (150g)
Coconut Bean Stew (Vegan)
Portion: Main course
Roasted Maize + Groundnuts
Portion: 1 cob + handful (150g)
Lablabi (Tunisian Chickpea Soup)
Portion: Soup/Main
Waakye (Rice and Beans)
Portion: 1 cup
Tom Brown (Roasted Corn Porridge)
Portion: 1 bowl (250ml)
Spiced Chickpea and Sweet Potato Cakes (North African)
Portion: 2 cakes (80g)
Lentil and Sweet Potato Stew (Nigerian style)
Portion: 1 bowl (250g)
Kik Alicha (Yellow Split Pea Stew) (Small Bowl)
Portion: 1 bowl (200g)
Savory Millet-Lentil Pancake with Tomato Salsa
Portion: 2 pancakes (120g)
Pilau Rice (Kenyan, Brown)
Portion: 1 serving
Tanzanian Pilau (Brown Rice Beef)
Portion: 1 serving
Couscous Royale (WG, Lamb)
Portion: 1 serving
Kenyan Pilau Brown Rice Meat
Portion: 1 serving
Roasted Corn on the Cob
Portion: 1 cob (100g)
Thieboudienne (Senegal Fish Rice Brown)
Portion: 1 serving
Ugali (Small)+Sukuma Wiki
Portion: 1 serving
Malva Pudding (Sugar-Free)
Portion: Dessert
Akara (Bean Fritters)
Portion: Breakfast/Snack
Saka Saka (Cassava Leaf Stew)
Portion: Main course
Mbaazi za Nazi (Pigeon Peas in Coconut Milk)
Portion: Breakfast/Side
Kontomire Stew (Spinach Stew)
Portion: Main course
Shiro Wot (Chickpea Powder Stew)
Portion: Main course
Teff Flatbread Roll with Chickpea Filling
Portion: 1 roll (180g)
West African Groundnut & Quinoa Energy Balls (Snack)
Portion: 2 balls (50g)
Harira (Lentil and Chickpea Soup)
Portion: Soup/Main
Breakfast: Fonio Porridge with Almonds (Small Bowl)
Portion: 1 bowl (200g)
Millet Porridge with Roasted Groundnuts (Unsweetened)
Portion: 1 bowl (250g)
Sorghum (Cooked)
Portion: 1 cup (150g)
Jollof Rice (Brown Rice Version)
Portion: 1 serving
Sorghum and Black Bean Salad with Grilled Vegetables (West African)
Portion: 1 bowl (200g)
Yam (Boiled)
Portion: 1 cup (150g)
Butternut Squash (Roasted)
Portion: 1 cup (150g)
Ndolé (Bitterleaf Soup with Peanuts)
Portion: Main course
Fatira (Wheat Pancake) + Honey
Portion: 1 piece (100g)
Jollof Rice (Parboiled)
Portion: 1 plate
Spiced Millet Porridge with Groundnut Butter (Unsweetened)
Portion: 1 bowl (200g)
Sorghum Porridge with Chia Seeds (Unsweetened)
Portion: 1 bowl (250g)
Millet (Cooked)
Portion: 1 cup (150g)
Pap + Morogo (Corn Porridge + Greens)
Portion: 1 serving
Roasted Chickpea & Plantain Snack
Portion: 1 cup (100g)
Unsweetened Millet Porridge with Groundnut Powder (Small)
Portion: 1 bowl (250g)
Yam Porridge (Nigerian)
Portion: 1 serving
Chicken Peanut Stew (West African)
Portion: Main course
Maffe (Peanut Stew with Meat)
Portion: Main course
Palm Butter Soup (Liberian)
Portion: Main course
Palm Oil Tomato Stew (Meat)
Portion: Main course
Githeri (Maize & Bean Stew)
Portion: Main course
Ugali (Maize Meal)
Portion: 1 serving (150g)
Injera (100% Teff)
Portion: 1 large
Fufu + Light Soup (Small)
Portion: 1 serving
Domoda (Gambian Peanut Stew)
Portion: Main course
Samp & Beans
Portion: Main course
Rfissa (Lentils and Chicken with Torn Bread)
Portion: Main course
Egusi Soup with Fufu
Portion: Main course
Umngqusho (Samp and Beans with Meat)
Portion: Main course
Koshary (Egyptian Lentil Rice Pasta)
Portion: Main course
Banga Soup with Starch
Portion: Main course
Chapati (Kenyan-style)
Portion: Side/Snack
Ogbono Soup with Amala
Portion: Main course
Kelewele (Spicy Fried Plantains)
Portion: Snack
Waakye (Rice & Beans)
Portion: Breakfast/Lunch
Couscous with Seven Vegetables
Portion: Main course
Himbasha (Ethiopian Flatbread)
Portion: Breakfast/Snack
Chapati (Ugandan-style)
Portion: Side/Snack
Efo Riro with Pounded Yam
Portion: Main course
Yam Pottage (Asaro)
Portion: Main course
Ugali Sukuma Wiki (Maize Porridge & Collard Greens)
Portion: Main course
Ghraiba (North African Almond Cookies)
Portion: Dessert
Koeksisters (Substitute)
Portion: Dessert
Pilau Rice (Spiced Rice with Meat)
Portion: Main course
Jollof Rice (Vegetable)
Portion: Main course
Makouda (Moroccan Potato Fritters)
Portion: Snack
Banku with Okro Stew
Portion: Main course
Eba (Garri Swallows)
Portion: Staple accompaniment
Garri (Instant Soak)
Portion: Snack
Jollof Rice (Chicken)
Portion: Main course
Vetkoek (Fried Dough Bread)
Portion: Breakfast/Snack
Mandazi (Fried Dough)
Portion: Snack/Dessert
Fufu (Cassava)
Portion: Staple accompaniment
Fufu (Cassava & Plantain)
Portion: 1 ball
Get a Personalized African Meal Plan
Take our 2-minute assessment and get a 7-day diabetes meal plan tailored to African cuisine, your HbA1c level, and dietary preferences.
Start Free Assessment