Chinese Food for Diabetics
Stir-fries, dim sum, noodle dishes rated for blood sugar. Every food rated by glycemic index with nutrition facts.
GI Distribution
All Chinese Foods (500)
Century Egg
Portion: One Egg
Steamed Egg Trio (Century + Salted + Fresh)
Portion: 1 bowl
Cantonese Steamed Fish (Lemon Ginger Scallion)
Portion: 1 fillet
Xinjiang Lamb Skewers (4)
Portion: 1 serving
Xinjiang Lamb Skewers 4pc
Portion: 1 serving
Cantonese Roast Duck Sm Cn
Portion: 1 serving
Tea Eggs (Marbled)
Cha Dan
Portion: 2 eggs (100g)
Steamed Chicken Feet (Dim Sum)
Portion: 1 serving
Steamed Chicken with Ginger Scallion
Steamed Chicken
Portion: 1 serving (150g)
Steamed Fish with Ginger & Soy
Steamed Fish
Portion: 1 fillet (150g)
Steamed Pork + Preserved Veg
Portion: 1 serving
Steamed Fish Fillet (Cantonese)
Qing Zheng Yu
Portion: 1 fillet (120g)
Salted Egg Yolk (Half)
Xian Ya Dan
Portion: half egg (15g)
Shui Zhu Yu (Sichuan Fish)
Portion: 1 serving
Steamed Chicken + Ginger Sauce
Portion: 1 serving
Chinese Steamed Chicken Plain
Portion: 1 serving
Steamed Whole Fish + Ginger Soy
Portion: 1 serving
Steamed Sea Bass + Ginger
Portion: 1 serving
Cantonese Steamed Fish + Soy
Portion: 1 serving
Steamed Fish + Ginger Scallion
Portion: 1 serving
Steamed Fish Cantonese Full
Portion: 1 serving
Steamed Grouper + Soy Ginger
Portion: 1 serving
Steamed Whole Snapper Ginger
Portion: 1 serving
Chinese Steamed Sea Bass Cn2
Portion: 1 serving
Steamed Fish Whole Cn
Portion: 1 serving
Egg Drop Soup
Anda Soup
Portion: 1 bowl (250ml)
Steamed Fish Final Cn
Portion: 1 serving
Dried Seaweed Snack
Hai Tai
Portion: 1 pack (8g)
Luo Han Guo Tea (Monk Fruit)
Luo Han Guo Cha
Portion: 250ml
Jasmine Tea
Mo Li Hua Cha
Portion: 250ml
Longjing Tea (Dragon Well Green)
Longjing Cha
Portion: 250ml
Osmanthus Tea (Gui Hua Cha)
Gui Hua Cha
Portion: 250ml
Pu-erh Tea
Pu-erh Cha
Portion: 250ml
Tie Guan Yin (Oolong Tea)
Tie Guan Yin
Portion: 250ml
White Tea (Bai Mu Dan)
Bai Mu Dan
Portion: 250ml
Chrysanthemum Tea
Ju Hua Cha
Portion: 250ml
Steamed Sea Bass + Ginger Scallion + Greens
Sea Bass Dinner
Portion: 1 plate (250g)
Cantonese Steamed Shrimp + Veg
Steamed Shrimp Dinner
Portion: 1 plate (200g)
Qing Chao Xia Ren (Stir-Fried Shrimp)
Qing Chao Xia Ren
Portion: 1 serving (120g)
Kung Pao Final Cn
Portion: 1 serving
Sichuan Boiled Fish Full Cn
Portion: 1 serving
Marinated Cucumber (Liang Ban Huang Gua)
Liang Ban Huang Gua
Portion: 1 cup (80g)
Wood Ear Mushrooms
Mu Er
Portion: ½ cup (40g)
Chinese Stir Fried Bok Choy
Portion: 1 serving
Black Pepper Beef Full Cn
Portion: 1 serving
Chinese Kung Pao Chick Cn2
Portion: 1 serving
Kung Pao Prawn Full Home Cn
Portion: 1 serving
Steamed Egg Custard (Zheng Dan)
Steamed Egg
Portion: 1 cup (150g)
Black Pepper Steak (Lean) + Stir-Fried Veg
Black Pepper Steak
Portion: 1 plate (250g)
Steamed Chicken + Chinese Broccoli
Steamed Chicken Kai Lan
Portion: 1 plate (220g)
Bak Kut Teh (Pork Rib Soup, Lean)
Bak Kut Teh
Portion: 1 bowl (300ml)
Steamed Tilapia with Ginger & Scallions (Medium)
Portion: 1 fillet (200g)
Chicken Banh Mi Bowl (No Bread)
Portion: 1 serving
Cashew Chicken Full Light Cn
Portion: 1 serving
Steamed Chicken + Bok Choy
Portion: 1 serving
Chinese Spinach Tofu Soup
Palak Tofu Soup
Portion: 1 bowl (300ml)
Suan Cai Yu (Pickled Veg Fish Soup)
Portion: 1 serving
Garlic Green Beans (Sichuan)
Portion: 1 serving
Chinese Bitter Melon Stir-Fry
Chao Ku Gua
Portion: 1 cup (100g)
Chinese Broccoli (Gai Lan) + Oyster Sauce
Portion: 1 serving
Guilinggao (Herbal Jelly)
Guilinggao
Portion: 1 bowl (100g)
Stir Fried Morning Glory
Portion: 1 serving
Winter Melon Soup (Pork Rib)
Portion: 1 serving
Choy Sum (Stir-Fried, Garlic)
Chao Choy Sum
Portion: 1 cup (100g)
Chinese Spinach (Amaranth)
Xian Cai
Portion: 1 cup (80g)
Bok Choy + Garlic (Sauteed)
Portion: 1 serving
Chinese Cabbage (Napa, Braised)
Braised Bai Cai
Portion: 1 cup (120g)
Steamed Spare Ribs Black Bean
Portion: 1 serving
Hong Shao Niu Rou Red Beef
Portion: 1 serving
Three Cup Chicken San Bei
Portion: 1 serving
Kung Pao Chicken Full Home Cn
Portion: 1 serving
Mapo Tofu Set Full Cn
Portion: 1 serving
Five Spice Tofu (Dry)
Wu Xiang Dou Fu Gan
Portion: 2 slices (50g)
Steamed Tofu with Mushroom
Zheng Dou Fu
Portion: 1 serving (120g)
Silken Tofu (Plain)
Dou Fu
Portion: ½ block (100g)
Salted Peanuts
Portion: Small Handful
Three Cup Chicken (San Bei Ji, Light)
San Bei Ji Light
Portion: 1 serving (180g)
Yu Xiang Rou Si (Garlic Sauce Pork, Light)
Yu Xiang Rou Si Light
Portion: 1 serving (150g)
Lean Char Siu (BBQ Pork)
Lean Cha Shao
Portion: 2 slices (60g)
Liang Ban Doufu Pi (Cold Tofu Skin)
Portion: 1 small plate
Beef + Broccoli (Light)
Portion: 1 serving
Honey Walnut Shrimp Light Cn
Portion: 1 serving
Kung Pao Shrimp (Light)
Portion: 1 serving
Peanuts (Boiled, Salted)
Zhu Hua Sheng
Portion: small bowl (25g)
Tofu & Vegetable Stir Fry
Tofu Sabzi
Tofu Kuzhambu
Portion: 1 cup (180g)
Chicken + Broccoli (Chinese)
Portion: 1 serving
Chicken + Broccoli Stir Fry
Portion: 1 serving
Szechuan Chicken Light
Portion: 1 serving
Salt Pepper Tofu (Air Fried)
Portion: 1 serving
Cold Sesame Cucumber Salad
Portion: 1 small bowl (150g)
Kung Pao Tofu Home
Portion: 1 serving
Stir-Fried Broccoli & Mushroom
Broccoli Stir Fry
Portion: 1 cup (150g)
Shirataki Noodle & Bok Choy Shrimp Stir‑Fry (Small)
Portion: 1 bowl (250g)
Silken Tofu and Shiitake Mushroom Soup (Clear Broth)
Portion: 1 bowl (200g)
Tomato Egg Stir Fry (Classic)
Portion: 1 serving
Claypot Eggplant + Pork
Portion: 1 serving
Claypot Eggplant Pork Chinese
Portion: 1 serving
Chinese Broccoli with Oyster Sauce
Kai Lan
Portion: 1 cup (150g)
Douhua (Tofu Pudding, Plain)
Douhua Plain
Portion: 1 bowl (100g)
Ma Po Doufu Full Home
Portion: 1 serving
Mapo Tofu (Silken)
Portion: 1 serving
Steamed Silken Tofu with Bok Choy
Portion: 1 bowl (200g)
Braised Tofu + Mushroom
Portion: 1 serving
Braised Tofu + Mushroom Clay Pot
Portion: 1 serving
Buddha Delight (Mixed Veg Stir Fry)
Portion: 1 serving
Szechuan Eggplant
Portion: 1 serving
Yu Xiang Eggplant
Portion: 1 serving
Clay Pot Tofu + Vegetables
Portion: 1 serving
Ma La Xiang Guo (Spicy Dry Pot, Veg)
Portion: 1 serving
Malatang (Chinese Soup Choose Own)
Portion: 1 serving
Cold Cucumber & Seaweed Salad with Sesame Dressing
Portion: 1 small bowl (150g)
Mung Bean Sprout & Tofu Clear Soup
Portion: 1 bowl (250g)
Sichuan Mapo Eggplant
Portion: 1 serving
Mushroom + Tofu Clay Pot
Portion: 1 serving
Snow Peas (Stir-Fried)
Chao He Lan Dou
Portion: 1 cup (80g)
Tiger Skin Peppers (Stir-Fried)
Hu Pi Jian Jiao
Portion: 1 cup (80g)
Wood Ear + Cucumber Salad
Portion: 1 small plate
Tofu Hua (Silken Tofu Dessert, No Sugar)
Portion: 1 serving
Stir-Fried Water Spinach
Chao Kong Xin Cai
Portion: 1 cup (100g)
Cold Cucumber Salad with Garlic & Sesame
Portion: 1 small bowl (120g)
Hot and Sour Soup (Chinese)
Portion: 1 serving
Spicy Sichuan Cucumber Salad (No Sugar)
Portion: 1 small bowl (100g)
Bok Choy (Stir-Fried)
Chao Qing Cai
Portion: 1 cup (100g)
Goji Berry Tea
Gou Qi Cha
Portion: 250ml
Soy Milk (Unsweetened, Fresh)
Dou Jiang
Portion: 250ml
Winter Melon Soup + Lean Pork + Greens
Winter Melon Soup Set
Portion: 1 bowl + sides (350g)
Sesame Ginger Edamame
Edamame
Portion: ½ cup (80g)
Cashew Chicken Stir Fry
Portion: 1 serving
Char Siu Pork (Lean) + Bok Choy
Portion: 1 serving
Kung Pao Chicken (Home Light)
Portion: 1 serving
Mongolian Beef (Light)
Portion: 1 serving
Chinese Takeout Chicken + Veg (Light)
Portion: 1 serving
Edamame (Chinese Style, 5 Spice)
Wu Xiang Mao Dou
Portion: small bowl (50g)
Chicken + Mushroom Clay Pot
Portion: 1 serving
Ma Po Eggplant
Ma Po Qie Zi
Portion: 1 cup (150g)
Soy Milk + Boiled Egg
Portion: 1 serving
Braised Tofu + Mushrooms + Bok Choy
Braised Tofu Dinner
Portion: 1 plate (250g)
Shrimp & Cauliflower Fried Rice (Light)
Portion: 1 plate (250g)
Braised Eggplant with Minced Turkey (No Sugar)
Portion: 1 serving (150g)
Tofu Pudding (Dou Hua) + Light Syrup
Dou Hua Set
Portion: 1 bowl (200g)
Steamed Cod with Soy‑Ginger Glaze and Bok Choy (Large)
Portion: 1 plate (350g)
Egg White & Chinese Spinach Stir-Fry
Portion: 1 bowl (180g)
Suan Cai Doufu (Pickled Mustard Greens with Tofu)
Portion: 1 plate
Buddha's Delight (Lo Han Jai)
Buddha Delight
Portion: 1 cup (200g)
Steamed Tilapia with Black Bean Sauce and Bok Choy
Portion: 1 bowl (200g)
Cold Cucumber & Shirataki Noodle Salad with Sesame Dressing (Snack)
Portion: 1 bowl (150g)
Steamed Eggplant with Minced Turkey (Light)
Portion: 1 plate (250g)
Osmanthus Jelly (Gui Hua Gao)
Gui Hua Gao
Portion: 1 piece (60g)
Soybean Sprout Salad with Sesame Dressing
Portion: Salad (120g)
Hot & Sour Soup (Low Sodium)
Hot Sour Soup
Portion: 1 bowl (300ml)
Snow Fungus Soup (Yin Er Tang, SF)
Yin Er Tang SF
Portion: 1 bowl (100g)
Chinese Long Beans (Stir-Fried)
Chao Dou Jiao
Portion: 1 cup (100g)
Bok Choy & Shiitake Mushroom Clear Soup (Bowl)
Portion: 1 bowl (250g)
Bamboo Shoots (Braised)
Zhu Sun
Portion: ½ cup (60g)
Barley Water (Yi Mi Shui)
Yi Mi Shui
Portion: 250ml
Panda-Style String Bean Chicken at Home
Portion: 1 serving (250g)
Dim Sum Set Final Cn
Portion: 1 serving
Spare Rib Soup Lotus Root
Portion: 1 serving
Grilled Chinese Barbecue Chicken Breast (Skinless)
Portion: 1 piece (180g)
Panda-Style Mushroom Chicken at Home
Portion: 1 serving (250g)
Chicken and Chinese Broccoli Stir-Fry (Low Oil)
Portion: 1 bowl (300g)
Spicy Sautéed Green Beans with Minced Turkey
Portion: 1 serving (200g)
Steamed White Fish with Ginger & Scallions
Portion: 1 fillet (200g)
Sesame Chicken (Light Sauce)
Portion: 1 serving
General Tso Chicken (Light Home)
Portion: 1 serving
General Tso Light Home
Portion: 1 serving
Cauliflower Rice Stir‑Fry with Shrimp, Scallions & Ginger (Dinner)
Portion: 1 bowl (200g)
Stir-Fried Snow Peas with Sliced Chicken Breast (Small)
Portion: 1 plate (150g)
Black Sesame Soup (Zhi Ma Hu, SF)
Zhi Ma Hu SF
Portion: small bowl (80g)
Shrimp & Snow Pea Stir-Fry (Light Oil)
Portion: 1 bowl (200g)
Almond Tofu (Xing Ren Dou Fu)
Xing Ren Dou Fu
Portion: 1 cup (100g)
Egg White & Napa Cabbage Stir-Fry (Breakfast)
Portion: 1 plate (180g)
Cold Sesame Cucumber Salad (No Sugar)
Portion: 1 small bowl (150g)
Mung Bean Sprout Salad with Sesame Dressing
Portion: 1 bowl (100g)
Green Bean Soup (Low Sugar)
Lv Dou Tang LS
Portion: 200ml
Longan Red Date Tea
Long Yan Hong Zao
Portion: 250ml
Shrimp & Shirataki Noodle Soup
Portion: Soup bowl (250g)
Panda-Style Broccoli Beef at Home
Portion: 1 serving (250g)
Panda-Style Eggplant Tofu at Home
Portion: 1 serving (250g)
Steamed Dumplings Prawn 8pc Cn
Portion: 1 serving
Peking Duck Full Set Cn
Portion: 1 serving
Orange Chicken (Light Homemade)
Portion: 1 serving
Lemon Chicken (Baked)
Portion: 1 serving
Sweet Sour Chicken (Light Chinese)
Portion: 1 serving
Cauliflower Fried Rice with Shrimp and Egg Whites
Portion: 1 bowl (200g)
Sweet Sour Fish (Chinese Light)
Portion: 1 serving
Egg White & Spinach Chinese Omelette (Small)
Portion: 1 omelette (120g)
Lotus Root Stir Fry
Portion: 1 serving
Hot & Sour Soup + Steamed Dumplings (4)
Hot Sour Dumpling Set
Portion: 1 bowl + 4 pcs (300g)
Chicken & Corn Soup + Steamed Veg
Chicken Corn Soup Set
Portion: 1 bowl + veg (300g)
Yong Tau Foo (Stuffed Tofu Set)
Yong Tau Foo
Portion: 1 set (250g)
Homemade Kung Pao Chicken (Low Sodium)
Portion: 1 serving (250g)
Grilled Mackerel with Chinese Five-Spice and Steamed Asparagus
Portion: 1 fillet + veg (150g)
Chicken Breast Stir‑Fry with Bok Choy
Portion: 1 cup (180g)
Stewed Daikon with Beef Brisket (Light)
Portion: 1 bowl
Bitter Melon Chicken Stir-Fry (Lean Chicken, 100g)
Portion: 1 plate (250g)
Braised Pork Tenderloin with Chinese Five‑Spice (Dinner)
Portion: 1 serving (180g)
Chicken & Baby Bok Choy Stir-Fry (Light Soy Sauce)
Portion: 1 cup (200g)
Chicken & Shiitake Lettuce Wraps
Portion: 3 lettuce wraps (180g)
Chicken Breast Lettuce Wraps with Snow Peas (Low Carb)
Portion: 2 wraps (150g)
Five‑Spice Grilled Chicken Breast with Garlic Chinese Broccoli (Lunch)
Portion: 1 plate (150g)
Grilled Chicken Breast with Bok Choy & Black Bean Paste
Portion: 1 plate (250g)
Steamed Chicken Breast with Chinese Five‑Spice
Portion: 1 piece (180g)
Steamed Chicken Breast with Ginger Scallion (200g)
Portion: 1 piece (200g)
Steamed Chicken Breast with Napa Cabbage (Small)
Portion: 1 plate (250g)
Steamed Whole Fish with Ginger, Scallions & Chinese Broccoli (Gai Lan)
Portion: 1 fillet (180g)
Steamed Yellow Croaker with Ginger & Scallion (Whole)
Portion: 1 whole fish (150g)
Shredded Chicken with Snow Peas in Light Garlic Sauce
Portion: 1 bowl (200g)
Steamed Sea Bass with Ginger & Scallions (200g)
Portion: 1 fillet (200g)
Stir-Fried Eggplant with Minced Turkey (Yu Xiang Qie Zi) (Medium)
Portion: 1 plate (250g)
Bitter Melon & Chicken Stir-Fry (Low Sodium)
Portion: 1 plate (200g)
Chicken & Mushroom Lettuce Wraps
Portion: 3 wraps (220g)
Chicken Breast and Snow Peas Stir-Fry (Light Soy)
Portion: 1 plate (150g)
Chicken and Mushroom Lettuce Wraps
Portion: 4 wraps (180g)
Steamed Black Soybeans with Cinnamon (Snack)
Portion: 1 cup (150g)
Stir-Fried Shredded Chicken with Snow Peas & Bell Peppers
Portion: Stir-fry (250g)
Chicken Lettuce Wraps with Shiitake (Small)
Portion: 4 lettuce cups (120g)
Egg White & Spinach Shiitake Omelette (Small)
Portion: 1 omelette (120g)
Steamed Fish with Ginger & Scallion (Medium)
Portion: 1 fillet (150g)
Steamed White Fish with Ginger & Scallions (200g)
Portion: 1 fillet (200g)
Cold Chicken & Snow Pea Salad with Sesame Dressing (Lunch)
Portion: 1 plate (200g)
Stir-Fried Chinese Long Beans with Lean Turkey Mince (Medium)
Portion: 1 plate (300g)
Cold Cucumber & Shirataki Noodle Salad with Sesame Dressing (Small)
Portion: 1 bowl (200g)
Cold Sesame Cucumber Salad with Chickpeas
Portion: 1 bowl (150g)
Cold Silken Tofu with Black Bean Sauce and Cucumber (200g)
Portion: 1 bowl (200g)
Cold Soybean Sprout & Soft Tofu Salad
Portion: 1 bowl (150g)
Doufu Hua with Savory Soybean Topping
Portion: Silken Tofu with Minced Pork & Soybeans
Spicy Sichuan Cucumber & Tofu Salad (Light)
Portion: 1 bowl (150g)
Steamed Egg White with Spinach and Shiitake (Small)
Portion: 2 egg whites with spinach (150g)
Steamed Tofu with Shiitake Mushrooms and Bok Choy
Portion: 1 plate (250g)
Steamed Tofu with Snow Peas (Light)
Portion: 1 plate (250g)
Steamed Wild Carp with Ginger & Scallions (200g)
Portion: 1 fillet (200g)
Grilled Eggplant with Garlic‑Soy Glaze
Portion: 1 serving (180g)
Steamed Egg White with Spinach
Portion: 1 bowl (200g)
Steamed Snow Pea & Shrimp Salad (Medium)
Portion: 1 plate (250g)
Stir-Fried Shirataki Noodles with Chicken Breast & Snow Peas
Portion: 1 bowl (200g)
Douhua (Tofu Pudding, Savory)
Portion: 1 bowl (220g)
Mung Bean Sprout & Tofu Salad with Rice Vinegar (Side)
Portion: 1 bowl (150g)
Steamed Egg White & Spinach (Small)
Portion: 1 bowl (200g)
Steamed Shrimp and Snow Pea Salad (Cold)
Portion: 1 bowl (200g)
Steamed Silken Tofu with Snow Peas (Medium)
Portion: 1 bowl (200g)
Steamed Tofu with Shiitake Mushrooms (Medium)
Portion: 1 cup (250g)
Stir-Fried Chinese Cabbage with Garlic
Portion: 1 side (150g)
Unsweetened Soy Milk with Ground Flaxseed
Portion: 1 cup (250ml)
Unsweetened Soy Milk with Black Sesame Powder
Portion: 1 cup (240g)
Clear Chicken and Shiitake Mushroom Soup
Portion: 1 bowl (250g)
Steamed Egg White & Chinese Spinach (Egg White & Spinach)
Portion: 1 serving (150g)
Steamed Egg White & Spinach (Large)
Portion: 1 bowl (250g)
Cold Tofu and Cucumber Salad with Chive Vinegar
Portion: 1 small bowl (150g)
Chinese Egg White & Spinach Soup (Steamed) (Small)
Portion: 1 bowl (250g)
Clear Mushroom & Seaweed Soup with Silken Tofu (Lunch)
Portion: 1 bowl (300g)
Egg White & Chive Stir-fry (Breakfast)
Portion: 1 plate (150g)
Grilled Eggplant with Garlic & Fermented Bean Paste
Portion: Eggplant serving (150g)
Shiitake & Snow Pea Salad with Light Sesame Dressing (Snack)
Portion: 1 cup (150g)
Unsweetened Soy Milk
Portion: 1 cup (240g)
Egg White & Mushroom Soup
Portion: 1 bowl (250g)
Clear Mushroom & Seaweed Soup
Portion: 1 bowl (250g)
Cold Sesame Cucumber Salad (Small)
Portion: 1 cup (150g)
Unsweetened Almond Milk
Portion: 1 cup (240g)
Spicy Roasted Soybeans
Portion: 1 cup (50g)
Wontons Steamed 10pc Full Cn
Portion: 1 serving
Dim Sum Set Full Steamed Cn
Portion: 1 serving
Sweet Sour Pork (Light Homemade)
Portion: 1 serving
Hainanese Chicken Full Brown Cn
Portion: 1 serving
Beef Noodle Soup Full Cn
Portion: 1 serving
Wonton Soup (Light)
Portion: 1 serving
Dim Sum Breakfast (Steamed Har Gow + Siu Mai)
Dim Sum Breakfast
Portion: 4 pieces (120g)
Homemade Teriyaki Chicken (Low Sugar)
Portion: 1 serving (200g)
Roasted Seaweed & Mixed Nut Snack (Snack)
Portion: 1 small pack (30g)
Roasted Spiced Soy Beans (Unsalted) (Snack)
Portion: 1 cup (45g)
Peking Duck Pancakes (3 Light)
Portion: 1 serving
Steamed Salmon with Ginger Soy Glaze and Bok Choy (Dinner)
Portion: 1 serving (250g)
Chicken & Shiitake Lettuce Wraps (150g)
Portion: 4 lettuce cups (150g)
Soybean & Cucumber Salad with Sesame Dressing (No Sugar)
Portion: 1 bowl (150g)
Cold Silken Tofu with Sesame Soy Dressing
Portion: 1 bowl (200g)
Roasted Seaweed & Pumpkin Seed Snack (Chinese-style)
Portion: 1 small pack (30g)
Steamed Edamame with Sea Salt
Portion: 1 cup (150g)
Dry-Fried Green Beans with Lean Pork
Portion: 1 bowl (220g)
Lean Chicken & Snow Pea Stir-Fry (with ginger)
Portion: 1 plate (250g)
Sautéed Snow Peas with Tofu and Sesame
Portion: 1 cup (200g)
Spicy Tofu & Edamame Lettuce Wraps (Snack)
Portion: 4 wraps (180g)
Steamed Dim Sum (Chicken)
Chicken Dimsum
Portion: 3 pieces (90g)
Steamed Sea Bass with Ginger Scallion Sauce and Green Beans
Portion: 1 plate (180g)
Stir-Fried Chicken Breast with Snow Peas & Shiitake Mushrooms (Lean)
Portion: 1 plate (200g)
Stir-Fried Green Beans with Lean Pork
Portion: 1 plate (250g)
Braised Sea Bass with Daikon & Ginger (Steamed)
Portion: 1 fillet (180g)
Chicken Breast Lettuce Wraps with Shiitake Mushrooms
Portion: 2 wraps (180g)
Char Kway Teow WG Home Cn
Portion: 1 serving
Barley‑Chicken Porridge (Savory)
Portion: 1 bowl (300g)
Cauliflower Rice Fried with Shrimp & Scallions
Portion: 1 bowl (200g)
Shrimp & Snow Pea Stir-Fry with Garlic (Medium)
Portion: 1 bowl (200g)
Sichuan‑style Steamed White Fish with Ginger & Scallions
Portion: 1 fillet (180g)
Soy‑Glazed Tofu with Bok Choy (Medium)
Portion: 1 plate (200g)
Stir-Fried Chinese Kale with Minced Chicken (Low Sodium)
Portion: 1 serving (200g)
Stir-Fried Snow Peas with Shrimp
Portion: 1 bowl (200g)
Yang Zhou Fried Rice Brown Cn
Portion: 1 serving
Cold Cucumber & Shirataki Noodle Salad with Peanut Dressing
Portion: 1 bowl (180g)
Egg White & Spinach Chinese Omelette
Portion: 1 omelette (120g)
Mango Pudding (SF)
Mang Guo Bu Ding SF
Portion: 1 cup (80g)
Shiitake Mushroom & Tofu Salad with Light Soy Vinaigrette
Portion: 1 plate (150g)
Soy-Glazed Tofu with Bok Choy
Portion: 1 plate (200g)
Steamed Shrimp with Snow Peas (200g)
Portion: 1 bowl (200g)
Steamed Corn (Half Cob)
Zheng Yu Mi
Portion: half cob (60g)
Clear Mushroom & Tofu Soup with Shirataki Noodles
Portion: Bowl (250g)
Cold Silken Tofu & Cucumber Salad with Sesame Vinaigrette
Portion: 1 bowl (180g)
Cold Soybean and Seaweed Salad with Light Sesame Dressing (Snack)
Portion: 1 bowl (150g)
Cold Tofu & Cucumber Salad with Sesame Dressing (Small)
Portion: 1 bowl (180g)
Cold Tofu Cucumber Salad with Sesame Dressing
Portion: 1 cup (150g)
Soy Milk with Chia & Black Sesame
Portion: 1 cup (240g)
Soy-Glazed Tofu with Chinese Broccoli (Side)
Portion: 1 side (200g)
Soybean Sprout and Seaweed Salad with Vinegar Dressing
Portion: 1 small bowl (120g)
Spicy Sichuan Green Bean Stir-Fry
Portion: 1 cup (180g)
Steamed Egg White with Spinach (Small)
Portion: 1 bowl (200g)
Mapo Tofu Full Home Brown Cn
Portion: 1 serving
Lotus Root (Sliced, Stir-Fried)
Chao Ou Pian
Portion: ½ cup (80g)
Cold Soybean Sprout Salad with Sesame Dressing
Portion: 1 bowl (120g)
Beef Brisket Noodle Soup Cn
Portion: 1 serving
Sesame Cucumber Salad (Cold Dish)
Portion: 1 small bowl (150g)
Clear Mushroom & Silken Tofu Soup (Bowl)
Portion: 1 bowl (200g)
Egg White & Spinach Soup
Portion: 1 bowl (250g)
Mung Bean Sprout & Carrot Salad
Portion: 1 bowl (150g)
Mung Bean Sprout Soup (Clear) (Bowl)
Portion: 1 bowl (250g)
Mung Bean Sprout and Seaweed Salad (Cold)
Portion: 1 small bowl (150g)
Shiitake Mushroom & Silken Tofu Soup
Portion: 1 bowl (250g)
Mung Bean Sprout & Shiitake Mushroom Soup (Bowl)
Portion: 1 bowl (250g)
Dim Sum Lunch (Steamed Assorted, 6 pcs)
Dim Sum Lunch Set
Portion: 6 pieces (180g)
Lo Han Jai + Brown Rice
Lo Han Jai Set
Portion: 1 plate (300g)
Wonton Soup + Steamed Greens
Wonton Soup Lunch
Portion: 1 bowl + greens (350g)
Homemade Orange Chicken (Baked, Low Sugar)
Portion: 1 serving (200g)
Steamed Siu Mai (6pc)
Portion: 1 serving
Dim Sum (Steamed Shrimp Har Gow, 4pc)
Portion: 1 serving
Peking Duck (Lean 3 Pancakes)
Portion: 1 serving
Jianbing (Chinese Crepe Millet)
Portion: 1 serving
Soy‑Braised Chicken Thigh with Baby Bok Choy (Plate)
Portion: 1 plate (250g)
Black Soybean and Walnut Savory Congee
Portion: 1 bowl (250g)
Sweet and Sour Pork (Light)
Portion: 1 serving
Dan Dan Nian Full WG
Portion: 1 serving
Beef Chow Fun WG Home Cn
Portion: 1 serving
Black Bean & Soybean Sprout Stir‑Fry
Portion: 1 cup (180g)
Clay Pot Chicken Rice Brown Cn
Portion: 1 serving
Barley Egg White Congee with Spinach (Small)
Portion: 1 bowl (250g)
Steamed Fish + Bok Choy + Brown Rice
Steamed Fish Set
Portion: 1 set (300g)
Braised Pork Tenderloin with Daikon
Portion: 1 serving (180g)
Chinese Egg Noodles (WG, Small)
WG Dan Mian
Portion: ½ cup cooked (80g)
Braised Eggplant with Ground Turkey and Bell Peppers
Portion: 1 plate (250g)
Soy-Glazed Salmon with Bok Choy (Large)
Portion: 1 serving (300g)
Stir‑Fried Snow Pea and Shrimp with Garlic (Low‑Oil)
Portion: 1 plate (200g)
Chicken & Mushroom Lettuce Wraps (3 wraps)
Portion: 3 lettuce wraps (150g)
Chicken Lettuce Wraps with Shiitake Mushrooms (Small)
Portion: 4 wraps (180g)
Five-Spice Grilled Chicken with Stir-Fried Chinese Cabbage (Large)
Portion: 1 plate (250g)
Shiitake Mushroom and Pork Tenderloin Stir-Fry (Lean)
Portion: 1 plate (200g)
Shredded Pork with Napa Cabbage (Stir-Fried)
Portion: 1 plate (250g)
Braised Chicken Breast with Shiitake Mushrooms
Portion: 1 plate (250g)
Braised Eggplant with Ground Turkey
Portion: 1 plate (250g)
Braised Eggplant with Ground Turkey (Low Sodium)
Portion: 1 serving (220g)
Shrimp & Snow Pea Stir‑Fry (Medium)
Portion: 1 bowl (200g)
Cold Sesame‑Cucumber Tofu Salad
Portion: 1 bowl (150g)
Egg White & Shiitake Mushroom Chinese Omelette (Medium)
Portion: 1 omelette (150g)
Soybean Sprout & Egg White Savory Pancake (Chinese Crepe)
Portion: 1 pancake (120g)
Turnip Cake (Lo Bak Go, Steamed)
Lo Bak Go
Portion: 2 slices (60g)
Soy‑Glazed Tofu with Bok Choy
Portion: 1 plate (250g)
Egg White & Chinese Chive Omelette (Small)
Portion: 2 eggs (120g)
Grilled Eggplant with Black Bean Sauce
Portion: 1 serving (200g)
Lotus Root Chips (Baked)
Baked Ou Pian
Portion: small bowl (30g)
Spring Roll (Baked Veggie)
Chun Juan
Portion: 2 pieces (50g)
Stir-Fried Snow Peas with Tofu (Medium)
Portion: 1 bowl (200g)
Black Soybean Sweet Soup (Unsweetened, Stevia)
Portion: 1 bowl (150g)
Mung Bean Sprout Salad with Toasted Peanuts
Portion: 1 bowl (180g)
Shiitake Mushroom & Black Bean Sprout Stir-Fry
Portion: 1 bowl (180g)
Silken Tofu and Spinach Stir‑fry (Light Soy Sauce)
Portion: 1 bowl (200g)
Cabbage and Mushroom Soup (Clear)
Portion: 1 bowl (250g)
Chinese Steamed Pumpkin
Zheng Nan Gua
Portion: ½ cup (100g)
Kung Pao Chicken + Brown Rice + Greens
Kung Pao Set
Portion: 1 set (300g)
Beef & Broccoli Stir-Fry + Brown Rice
Beef Broccoli Set
Portion: 1 plate (300g)
Mapo Tofu + Brown Rice + Cucumber Salad
Mapo Tofu Set
Portion: 1 set (300g)
Sweet & Sour Pork (Light) + Brown Rice
Sweet Sour Pork Light
Portion: 1 plate (300g)
Xiao Long Bao (Soup Dumpling 6)
Portion: 1 serving
Pork + Cabbage Dumplings (Steamed, 6)
Portion: 1 serving
Steamed Dumplings (Veg, 8)
Portion: 1 serving
Turnip Cake Steamed (Lo Bak Go 3)
Portion: 1 serving
Char Kway Teow (WG Noodle)
Portion: 1 serving
Pumpkin Millet Congee
Nan Gua Xiao Mi Zhou
Portion: 1 bowl (250g)
Dan Dan Noodles (WG)
Portion: 1 serving
Zha Jiang Mian (Bean Sauce Noodle WG)
Portion: 1 serving
Beef Chow Fun (WG Noodle)
Portion: 1 serving
Chicken Chow Mein (WG)
Portion: 1 serving
Chicken Lo Mein (WG)
Portion: 1 serving
Claypot Rice Brown Full Cn
Portion: 1 serving
Mapo Tofu + Brown Rice
Portion: 1 serving
Wonton Noodle Soup (WG)
Portion: 1 serving
Wonton Noodles WG
Portion: 1 serving
Suan La Fen (Hot Sour Noodle Soup)
Portion: 1 serving
Chinese Breakfast Set (Congee Side)
Portion: 1 serving
Century Egg + Lean Pork Congee
Portion: 1 serving
Hainanese Chicken Rice (Brown)
Hainanese Chicken BR
Portion: 1 plate (300g)
Dan Dan Noodles (Buckwheat) + Veg
Dan Dan Noodle Set
Portion: 1 bowl (300g)
Jianbing (Chinese Crepe, WG) + Egg
Jianbing Set
Portion: 1 crepe (150g)
Scallion Pancake (WG, Baked) + Egg
Cong You Bing WG
Portion: 1 pancake + egg (120g)
Steamed Egg + Congee + Pickled Veg
Zheng Dan Congee
Portion: 1 set (280g)
Sweet Potato Soup (Fan Shu Tang, SF)
Fan Shu Tang SF
Portion: 1 bowl (100g)
Egg Drop Soup + Rice (Small)
Portion: 1 serving
Baked Reduced-Sugar Sesame Balls
Portion: One Small Ball
Spicy Sichuan Roasted Chickpeas
Portion: 1 cup (50g)
Chicken & Lotus Root Stir-Fry (Light Oil)
Portion: 1 bowl (200g)
Spicy Roasted Chickpeas with Five-Spice
Portion: 1 handful (30g)
Crispy Lotus Root Chips (Snack)
Portion: 1 small pack (30g)
Roasted Chickpea & Sesame Crunch (Snack)
Portion: 1 small cup (50g)
Roasted Edamame & Sesame Seed Mix (Snack)
Portion: 1 small cup (50g)
Roasted Seaweed and Edamame Mix
Portion: 1 cup (30g)
Savory Whole Grain Soybean Pancake (Breakfast)
Portion: 1 pancake (120g)
Chicken & Snow Pea Stir-Fry
Portion: Stir-fry (200g)
Savory Oatmeal with Black Soybeans and Spinach (Breakfast Bowl)
Portion: 1 bowl (250g)
Savory Soybean‑Quinoa Porridge
Portion: 1 bowl (250g)
Bitter Melon Chicken Stir-Fry (Kǔguā Jī) (Medium)
Portion: 1 plate (300g)
Roasted Lotus Root Chips (Crunchy)
Portion: Handful (30g)
Steamed Whole Wheat Shrimp & Snow Pea Dumplings
Portion: 8 dumplings (200g)
Stir-Fried Lotus Root with Peanuts (Small)
Portion: 1 cup (150g)
Braised Chicken with Lotus Root (Small)
Portion: 1 bowl (200g)
Grilled Skinless Char Siu Chicken with Cauliflower Rice (Dinner)
Portion: 1 plate (250g)
Millet Congee with Black Soybeans and Scallions
Portion: 1 bowl (250g)
Shrimp & Snow Pea Stir-Fry (Medium)
Portion: 1 bowl (200g)
Soy-Glazed Chicken Breast with Bok Choy (Large)
Portion: 1 plate (250g)
Steamed Chicken Breast with Five-Spice and Bok Choy (Dinner)
Portion: 1 serving (250g)
Stir-Fried Green Beans with Minced Pork (180g)
Portion: 1 plate (180g)
Whole Grain Millet & Black Bean Breakfast Porridge
Portion: 1 bowl (250g)
Almond and Black Sesame Yogurt Parfait (No Added Sugar)
Portion: 1 cup (120g)
Baked Spring Roll (Vegetable)
Baked Chun Juan
Portion: 2 rolls (60g)
Goji Berry + Red Date Congee
Gou Qi Hong Zao Zhou
Portion: 1 bowl (250g)
Egg Drop Fried Rice (Brown)
Portion: 1 serving
Braised Eggplant in Fermented Black Bean Sauce
Portion: 1 bowl (180g)
Sesame Balls (Baked, Small)
Baked Jian Dui
Portion: 1 ball (30g)
Shrimp & Snow Pea Stir-Fry (Light)
Portion: 1 cup (150g)
Soy‑Marinated Tofu with Light Black Bean Sauce
Portion: 1 cup (150g)
Steamed Egg White & Chinese Chive Dumplings (6 pcs)
Portion: 6 dumplings (150g)
Stir-Fried Snow Peas with Tofu and Garlic (Lunch)
Portion: 1 plate (200g)
Braised Eggplant with Ground Turkey (Dinner)
Portion: 1 plate (300g)
Mung Bean & Barley Porridge (Breakfast)
Portion: 1 bowl (250g)
Barley & Millet Porridge with Chicken Breast (Savory)
Portion: 1 bowl (180g)
Steamed Lotus Root Slices with Light Soy Glaze (Snack)
Portion: 1 cup (120g)
Steamed Tilapia with Black Bean Sauce & Bok Choy
Portion: 1 fillet with bok choy (250g)
Barley & Black Bean Porridge with Shiitake (Breakfast)
Portion: 1 bowl (200g)
Braised Soybean & Shiitake Mushroom Soup
Portion: 1 bowl (250g)
Cold Sesame Cucumber & Peanut Salad (Snack)
Portion: 1 bowl (150g)
Cold Tofu & Cucumber Salad with Sesame Dressing (Low Sugar)
Portion: 1 bowl (150g)
Egg White and Spinach Congee (Savory Barley Base)
Portion: 1 bowl (200g)
Savory Millet Porridge with Spinach and Egg (Small)
Portion: 1 bowl (200g)
Soy‑Milk Millet Porridge with Pumpkin Seeds (Breakfast)
Portion: 1 bowl (200g)
Steamed Lotus Root & Shrimp Medley (Lunch)
Portion: 1 bowl (250g)
Unsweetened Black Soybean Pudding
Portion: 1 cup (120g)
Unsweetened Soy Milk with Millet Porridge (Breakfast Bowl)
Portion: 1 bowl (250g)
Millet Porridge with Egg Whites & Spinach
Portion: 1 bowl (250g)
Barley Porridge with Shiitake & Green Onion (Breakfast)
Portion: 1 bowl (250g)
Mung Bean Sprout and Tofu Soup (Clear)
Portion: 1 bowl (250g)
Steamed Buns (WG) + Soy Milk
Mantou Soy Milk
Portion: 2 buns + milk (250g)
Rice Roll (Cheung Fun) + Soy Sauce
Cheung Fun Set
Portion: 2 rolls (150g)
Barley‑Millet Porridge with Red Kidney Beans
Portion: 1 bowl (250g)
Bao Zi (Steamed Pork Bun, 2)
Portion: 1 serving
You Tiao (Baked) + Congee
You Tiao Congee Set
Portion: 1 stick + bowl (250g)
Steamed Whole Wheat Pork Buns (Bao)
Whole Wheat Bao
Portion: 2 buns (120g)
Buddha Bowl (Brown Rice & Veg)
Buddha Bowl
Portion: 1 bowl (280g)
Steamed Bao (Vegetable, WG)
Portion: 1 serving
Black Sesame Congee + Walnuts
Hei Zhi Ma Zhou
Portion: 1 bowl (250g)
Egg Fried Rice (Brown, Small)
Dan Chao Fan BR
Portion: small bowl (120g)
Homemade Fried Rice (Brown Rice, Low Oil)
Portion: 1 cup (200g)
Cold Barley Noodle Salad with Edamame & Sesame (Snack)
Portion: 1 bowl (200g)
Red Bean Soup (Low Sugar)
Hong Dou Tang
Portion: 1 bowl (150ml)
Char Siu Bowl (Brown Rice)
Portion: 1 serving
Claypot Chicken Rice (Brown)
Portion: 1 serving
Cantonese Clay Pot Rice (Brown)
Portion: 1 serving
Egg White & Spinach Congee (Brown Rice Base)
Portion: 1 bowl (200g)
Steamed Lotus Root Slices with Fermented Black Bean Sauce
Portion: 1 bowl (200g)
Millet Porridge with Egg White and Spinach (Breakfast)
Portion: 1 bowl (250g)
Congee + You Tiao (WG Small)
Portion: 1 serving
Congee + Side Dishes (Dim Sum)
Portion: 1 serving
Congee + Century Egg + Pork
Portion: 1 serving
Century Egg Congee
Portion: 1 serving
Congee + Pork Floss (Simple)
Portion: 1 serving
Steamed Egg White & Spinach Congee (High Fiber)
Portion: 1 bowl (200g)
Congee + Fish Slices
Portion: 1 serving
Mini Whole Wheat Steamed Bao
Portion: One Bao
Mixed Vegetable Fried Rice (Brown)
Brown Fried Rice
Portion: 1 cup (200g)
Mantou (Steamed Bun, WG, Small)
Portion: 1 serving
Congee + Century Egg + Lean Pork
Congee Set
Portion: 1 bowl (300g)
Tomato Egg Stir-fry with Brown Rice
Portion: 1 plate
Eight-Treasure Black Rice Porridge (Low-Sugar)
Portion: 1 bowl
Barley and Egg White Porridge (250g)
Portion: 1 bowl (250g)
Soy Milk Pudding with Chia Seeds (Dessert)
Portion: 1 serving (120g)
Brown Rice & Barley Congee with Spinach & Egg White (Breakfast)
Portion: 1 bowl (200g)
Congee (Plain Rice Porridge)
Portion: 1 serving
Grilled Tofu Skewers with Bell Pepper and Zucchini (Soy‑Ginger Glaze)
Portion: 2 skewers (150g)
Millet Congee with Egg White and Spinach (Breakfast)
Portion: 1 bowl (250g)
Congee with Vegetables (Jook)
Daliya Congee
Portion: 1 bowl (250g)
Lychee (Fresh, 8 pieces)
Portion: 1 serving
Soy Milk + Baked Youtiao (WG)
Portion: 1 set (200g)
Millet Congee (Xiaomi Zhou)
Portion: 1 bowl (300g)
Shaobing (Sesame Flatbread, WG, Small)
Portion: 1 small (70g)
Steamed Vegetable Baozi (2 buns, WG)
Portion: 2 buns (120g)
Xifan with Zha Cai (Rice Porridge + Pickled Mustard)
Portion: 1 bowl (280g)
Mooncake (Small, WG, Red Bean)
Portion: 1 serving
Tangyuan (2 Small Rice Balls)
Tangyuan
Portion: 2 balls (40g)
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