UP Chaat Plate Full
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
2
Ingredients
0 of 16 ready
Step-by-Step Instructions
- 1
Boil chickpeas until tender, then drain and set aside
- 2
If using potatoes, boil until soft, peel and dice into small cubes
- 3
In a large mixing bowl combine chickpeas, potatoes (if using), onion, tomato, and green chili
- 4
Add low-fat curd, lemon juice, chaat masala, roasted cumin powder, and black salt; toss gently
- 5
Top with baked whole wheat sev, roasted peanuts, chopped coriander and mint leaves
- 6
Drizzle sugar-free tamarind and mint chutneys over the chaat
- 7
Serve immediately to retain crispness
*Pro Tips
- 1
Use baked sev instead of fried to cut down on unhealthy fats
- 2
Limit the potato portion to keep the glycemic load low
- 3
Choose sugar‑free chutneys or make your own with natural sweeteners like stevia
- 4
Add extra fiber by sprinkling a tablespoon of roasted flaxseed if desired
Why It's Diabetic-Friendly
The recipe is high in fiber from chickpeas and vegetables, uses low‑fat curd for protein, and avoids added sugars. Portion‑controlled potatoes and baked sev keep the glycemic load moderate, making it suitable for diabetics.
⚠️ This recipe is AI-generated and screened for general diabetic suitability. It is not medical advice and has not been individually reviewed by a clinician. Ingredient choices and portion sizes affect blood glucose differently for each person — confirm with your doctor or registered dietitian before relying on it, especially if you take insulin or other glucose-lowering medication.
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