Tangyuan (2 Small Rice Balls)

Step-by-Step Instructions

1. 1

   Mix glutinous rice flour, coconut flour, erythritol, and a pinch of salt in a bowl.

2. 2

   Gradually add almond milk and enough water to form a smooth, pliable dough; let rest 5 minutes.

3. 3

   Divide dough into 2 equal portions and roll each into a small ball (about 2 cm diameter).

4. 4

   Make a small indentation in each ball, place 1 tsp black sesame paste inside, then seal and roll gently to smooth.

5. 5

   Bring a pot of water to boil, add the rice balls and simmer until they float (about 3-4 minutes).

6. 6

   Remove balls with a slotted spoon, serve warm in a bowl of hot unsweetened almond milk, sweetened with stevia if desired.