Senbei (Rice Cracker, 2)

Step-by-Step Instructions

1. 1

   In a bowl combine brown rice flour, stevia, and sesame seeds.

2. 2

   Add soy sauce, sesame oil, and water; mix until a smooth dough forms.

3. 3

   Divide dough into 2 equal portions, roll each into a thin oval on parchment.

4. 4

   Place on a preheated non‑stick skillet over medium heat; cook 2‑3 minutes each side until golden and crisp.

5. 5

   Transfer to a wire rack, sprinkle shredded nori, and let cool completely before serving.