PakistaniEasy

Seekh Kebab (Grilled Minced Meat Skewers)

Name: Seekh Kebab (Grilled Minced Meat Skewers)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500g Minced lamb or chicken; 1 Onion, grated; 2 Green chili, minced; 2 tbsp Coriander leaves; 1 tsp Garam masala; 1 tsp Cumin powder; 1 tbsp Ginger-garlic paste; 1 Egg

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Servings

Step-by-Step Instructions

1
Mix all ingredients with the mince. Knead well for 5 min until sticky and binding.
2
Shape mixture around metal skewers in long sausage shapes.
3
Grill on high heat, turning every 2-3 minutes, until charred and cooked through (10-12 min).
4
Serve with green chutney, sliced onions, and a lemon wedge.

*Pro Tips

1
Squeeze moisture out of grated onion — too wet and kebabs fall apart
2
Refrigerate shaped kebabs 30 min before grilling for better hold

Why It's Diabetic-Friendly

Pure protein with spices, zero carbs. Grilling (not frying) keeps it healthy. Serve with salad instead of naan for a complete diabetic-friendly meal.

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