Samaki wa Kupaka (Coconut Fish Curry)
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
2
Ingredients
0 of 15 ready
Step-by-Step Instructions
- 1
Pat the fish fillets dry, cut into bite‑size pieces and set aside.
- 2
Heat olive oil in a skillet over medium heat; add onion and sauté until translucent, about 3 minutes.
- 3
Add garlic, ginger, turmeric, cumin, coriander, and chili flakes; stir for 30 seconds until fragrant.
- 4
Stir in tomato paste and cook 1 minute, then pour in coconut milk, mixing well.
- 5
Bring the sauce to a gentle simmer, then add the fish pieces; cook 8‑10 minutes, turning gently, until fish is opaque and cooked through.
- 6
Season with salt, pepper, lime juice, and sprinkle cilantro on top before serving.
*Pro Tips
- 1
Serve with cauliflower rice or a green salad for a low‑carb meal.
- 2
Use light coconut milk to reduce saturated fat while keeping the creamy texture.
Why It's Diabetic-Friendly
The recipe is low in carbs, uses lean fish for protein, and avoids added sugars; coconut milk provides healthy fats that help moderate blood glucose spikes.
⚠️ This recipe is AI-generated and screened for general diabetic suitability. It is not medical advice and has not been individually reviewed by a clinician. Ingredient choices and portion sizes affect blood glucose differently for each person — confirm with your doctor or registered dietitian before relying on it, especially if you take insulin or other glucose-lowering medication.
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