Name: Grilled Shrimp Salad Full Am
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 large shrimp, peeled and deveined; 2 tbsp olive oil; 1 tbsp lemon juice; 1 clove garlic, minced; 4 cups mixed greens (spinach, arugula, romaine); 1/2 cup cucumber, sliced; 1/2 cup cherry tomatoes, halved; 1/2 cup avocado, diced; 2 tbsp red onion, thinly sliced; 2 tbsp feta cheese, crumbled; 1 tsp fresh dill, chopped; to taste black pepper; to taste salt

Step-by-Step Instructions

1
In a bowl, toss shrimp with olive oil, lemon juice, minced garlic, salt, and pepper.
2
Preheat grill or grill pan over medium-high heat and cook shrimp 2‑3 minutes per side until pink and opaque.
3
While shrimp cooks, combine mixed greens, cucumber, cherry tomatoes, avocado, and red onion in a large salad bowl.
4
Add grilled shrimp on top of the salad, sprinkle with feta cheese and fresh dill.
5
Drizzle any remaining lemon‑olive oil mixture over the salad and serve immediately.

*Pro Tips

1
Use a non‑stick grill pan to reduce added fats.
2
Keep the portion of avocado moderate to control calories while still providing healthy fats.

Why It's Diabetic-Friendly

High protein shrimp and fiber‑rich vegetables give a low glycemic load, while healthy fats from olive oil and avocado help stabilize blood sugar.

⚠️ This recipe is AI-generated and screened for general diabetic suitability. It is not medical advice and has not been individually reviewed by a clinician. Ingredient choices and portion sizes affect blood glucose differently for each person — confirm with your doctor or registered dietitian before relying on it, especially if you take insulin or other glucose-lowering medication.

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