Biko (Filipino Rice Cake, Small)

Step-by-Step Instructions

1. 1

   Rinse the brown rice and soak for 10 minutes, then drain.

2. 2

   In a saucepan combine rice, water, and coconut milk; bring to a boil over medium heat.

3. 3

   Reduce heat to low, cover, and simmer until rice is tender and liquid absorbed, about 15 minutes.

4. 4

   Stir in erythritol, coconut cream, and salt; cook uncovered for 3-4 minutes until mixture thickens.

5. 5

   If desired, add stevia for extra sweetness and mix well.

6. 6

   Transfer the rice mixture to a lightly greased dish, smooth top, and sprinkle toasted coconut flakes.

7. 7

   Let cool to room temperature before serving; cut into small squares.