Dosa with Paneer Bhurji Filling

Step-by-Step Instructions

1. 1

   In a bowl mix brown rice flour, chickpea flour, salt and water to a smooth batter; let rest 5 minutes.

2. 2

   Heat a non‑stick skillet, lightly brush with oil, pour a ladle of batter and spread thin; cook 1‑2 min until edges lift, then flip and cook another minute; repeat for 2 dosas.

3. 3

   While dosas cook, crumble paneer and set aside.

4. 4

   Heat 1 tsp olive oil in a pan, add cumin seeds; when they sizzle, add onions and sauté until translucent.

5. 5

   Add green chili, tomatoes, turmeric and cook 2‑3 min until tomatoes soften.

6. 6

   Stir in crumbled paneer, season with salt and pepper; cook 3 min, stirring gently; garnish with coriander.

7. 7

   Place a spoonful of paneer bhurji on each dosa, fold and serve hot.