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AmericanEasy

Chicken Kebab Wrap WG Full Am

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Servings

2

Ingredients

0 of 15 ready

Step-by-Step Instructions

  1. 1

    In a bowl combine olive oil, cumin, coriander, paprika, garlic powder, salt and pepper; add chicken cubes and toss to coat. Let marinate 5‑10 minutes.

  2. 2

    Thread chicken onto skewers (or use a fork) and grill or broil over medium‑high heat for 8‑10 minutes, turning halfway, until cooked through.

  3. 3

    While chicken cooks, sauté bell peppers and red onion in a non‑stick pan with a splash of water for 3‑4 minutes until just tender.

  4. 4

    Mix Greek yogurt, lemon juice, dill, and a pinch of salt to make a light sauce.

  5. 5

    Warm the whole‑grain tortillas briefly on a dry skillet (30 seconds each side).

  6. 6

    Assemble each wrap: layer spinach, grilled chicken, sautéed veggies, drizzle yogurt sauce, and roll tightly.

*Pro Tips

  • 1

    Use a non‑stick grill pan to avoid extra oil

  • 2

    If you need extra flavor, add a pinch of smoked paprika to the yogurt sauce

  • 3

    Wraps can be prepared ahead and stored wrapped in foil for up to 24 h.

Why It's Diabetic-Friendly

Lean chicken provides protein without added carbs; whole‑grain low‑carb tortillas keep the glycemic load low; Greek yogurt sauce adds creaminess without sugar; plenty of non‑starchy vegetables increase fiber and help control blood glucose.

⚠️ This recipe is AI-generated and screened for general diabetic suitability. It is not medical advice and has not been individually reviewed by a clinician. Ingredient choices and portion sizes affect blood glucose differently for each person — confirm with your doctor or registered dietitian before relying on it, especially if you take insulin or other glucose-lowering medication.

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