Chicken Kebab Wrap WG Full Am
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
2
Ingredients
0 of 15 ready
Step-by-Step Instructions
- 1
In a bowl combine olive oil, cumin, coriander, paprika, garlic powder, salt and pepper; add chicken cubes and toss to coat. Let marinate 5‑10 minutes.
- 2
Thread chicken onto skewers (or use a fork) and grill or broil over medium‑high heat for 8‑10 minutes, turning halfway, until cooked through.
- 3
While chicken cooks, sauté bell peppers and red onion in a non‑stick pan with a splash of water for 3‑4 minutes until just tender.
- 4
Mix Greek yogurt, lemon juice, dill, and a pinch of salt to make a light sauce.
- 5
Warm the whole‑grain tortillas briefly on a dry skillet (30 seconds each side).
- 6
Assemble each wrap: layer spinach, grilled chicken, sautéed veggies, drizzle yogurt sauce, and roll tightly.
*Pro Tips
- 1
Use a non‑stick grill pan to avoid extra oil
- 2
If you need extra flavor, add a pinch of smoked paprika to the yogurt sauce
- 3
Wraps can be prepared ahead and stored wrapped in foil for up to 24 h.
Why It's Diabetic-Friendly
Lean chicken provides protein without added carbs; whole‑grain low‑carb tortillas keep the glycemic load low; Greek yogurt sauce adds creaminess without sugar; plenty of non‑starchy vegetables increase fiber and help control blood glucose.
⚠️ This recipe is AI-generated and screened for general diabetic suitability. It is not medical advice and has not been individually reviewed by a clinician. Ingredient choices and portion sizes affect blood glucose differently for each person — confirm with your doctor or registered dietitian before relying on it, especially if you take insulin or other glucose-lowering medication.
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