Saltimbocca alla romana (no bread, contorno of spinach)
Veal with prosciutto and sage — near-zero GL.
Trastevere cacio e pepe, Testaccio saltimbocca — a Roman diabetes plan that keeps the primi and respects il pranzo.
A Roman plan that still orders the primo — just with a bigger contorno.
Popular in Rome: Carbonara · Cacio e pepe · Saltimbocca · Gelato · Tiramisù · Pizza bianca
Roman food culture has outstanding Mediterranean-diet fundamentals — olive oil, vegetables, fish, small wine portions — but pasta at lunch and dinner adds up, and gelato twice a week stacks sugar. Our Rome plans honor the Italian primi-secondo structure, shift more meals to secondi-with-vegetables (saltimbocca + carciofi), and bring the pasta portion to half-plate when you do have it.
State-level adult T2D prevalence: ~8.2%. Italy adult T2D prevalence is ~8%; Rome's Mediterranean diet offers strong baseline protection, though pasta-heavy primi and gelato culture lift urban risk.India is home to approximately 101 million adults living with Type 2 diabetes (ICMR-INDIAB, 2023) — one of the world's largest at-risk populations.
Veal with prosciutto and sage — near-zero GL.
Eggs + pecorino + guanciale carry protein; cap pasta at 60g.
Jewish-Roman artichoke preparation — high fiber, low GL.
Pecorino and pasta water — treat as treat, not daily.
Chicory-anchovy salad — Roman winter classic, low-GL.
Free 7-day trial · No credit card · Cancel anytime. Built around Italian / Roman food you already eat.
Start my free trial